BANANA BREAD WALNUTS

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Banana Bread Walnuts image

I made them with walnuts and pecans and both if you close your eyes and taste these you would think you just took a bite of banana bread!

Provided by Vegan Raw Ranch

Categories     Dessert

Time 20m

Yield 5-6 cups, 20 serving(s)

Number Of Ingredients 7

4 cups walnuts, loosely chopped into pieces (soaked for 24 hours and dehydrated OR dry)
3 bananas (RIPE)
1/4 cup raw honey
1/2 teaspoon cinnamon
1 pinch sea salt
1/2 cup raisins
1/2 cup coconut (shredded)

Steps:

  • 1. Place the walnuts in a medium size mixing bowl. Blend the bananas, raw honey, cinnamon and sea salt in a blender. Blend until smooth.
  • 2. Pour banana mixture into the bowl with the walnuts and stir until the walnuts are evenly coated. Spread this mixture on a Teflex lined dehydrator sheet, dehydrate on 105 degrees for 24 hours.
  • 3. Store Banana Bread Walnuts in a mason jar and enjoy on their own OR as cereal with almond milk.

Nutrition Facts : Calories 199.9, Fat 16, SaturatedFat 2, Sodium 30.7, Carbohydrate 14, Fiber 2.4, Sugar 8.6, Protein 4

LeBron Burton
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Meh.


Onalenna Matsipane
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This banana bread was a bit too dry for my taste. I think I might have overcooked it. But the flavor was good and the walnuts were a nice addition.


Bimal Bharati
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I love this recipe! It's so easy to make and the banana bread always turns out delicious. I've tried it with different nuts, like pecans and almonds, and it's always great.


Boluwatife David
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Have made this banana bread several times and it's always a hit! It's moist, flavorful, and the walnuts add a nice touch. Highly recommend!


Antar Bhowmik
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I'm not much of a baker, but this banana bread recipe was easy to follow and resulted in a delicious loaf of bread. The walnuts gave it a nice texture and flavor. Will definitely make it again!


Og Dollar
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This banana bread recipe is an absolute gem! It turned out perfectly moist, with just the right amount of sweetness. The walnuts added a delightful crunch and nutty flavor. My family loved it!


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