BROCCOLI RABE WITH ROASTED TOMATOES
Chef Scott Frantangelo roasts tomatoes to intensify their flavor -- it's a good way to use them out of season.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Drizzle 6 tablespoons oil on a rimmed baking sheet. Season with salt and pepper. Add whole garlic, thyme, and tomatoes, cut sides down. Bake until tomato skins blister, about 25 minutes. Remove from oven; peel off tomato skins. Lower oven to 325 degrees. Return tomatoes to oven; bake for 30 minutes. Let cool on pan. Discard garlic and thyme.
- Bring a large pot of salted water to a boil. Prepare an ice-water bath. Add broccoli rabe in 2 batches to boiling water; blanch for 20 seconds. Transfer to ice water. Drain and chop roughly.
- Heat 4 tablespoons oil in a large saute pan over medium heat. Add sliced garlic; saute until lightly golden, about 4 minutes. Add broccoli rabe and stock. Stir in red pepper flakes. Season with salt. Add tomatoes and their juices and cook over medium heat, simmering until broccoli is tender. Season again.
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Iminqweno Mahuza
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind! The roasted tomatoes and garlic really mellowed out the bitterness of the greens. I also loved the addition of the pine nuts, which added a nice crunch.
larry karnath
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy. I love that it's packed with vegetables and the roasted tomatoes add a nice pop of flavor.
yorlanda mcdowell
[email protected]I made this recipe for a dinner party and it was a big success! Everyone loved the combination of the roasted tomatoes and the broccoli rabe. It's a simple dish, but it's packed with flavor.
Malik Nicole
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted tomatoes add a lovely sweetness and the garlic and chili flakes give it a nice kick. I will definitely be making this again.
Phumy Mbally
[email protected]I've made this recipe several times and it's always a hit. The roasted tomatoes are the perfect addition to the broccoli rabe. They add a sweetness and depth of flavor that really takes the dish to the next level.
Raja Rehan
[email protected]This dish is so easy to make and it's so delicious! I love the combination of the roasted tomatoes and the broccoli rabe. It's a perfect side dish for any meal.
Ota Ota
[email protected]I'm not a big fan of broccoli rabe, but I loved this recipe. The roasted tomatoes and garlic really mellowed out the bitterness of the greens. I will definitely be making this again.
Anneleaha Pillay
[email protected]This is a great recipe for using up leftover roasted tomatoes. I always have a few tomatoes left over from making salsa or pasta sauce, and this is a great way to use them up.
_Kronos_
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted tomatoes and the way they complemented the bitterness of the broccoli rabe.
Journee Lawrence
[email protected]This is one of my favorite recipes for broccoli rabe. I love the combination of the roasted tomatoes, garlic, and chili flakes. It's a simple dish, but it's packed with flavor.
keffini
[email protected]I've made this recipe several times and it's always a winner. The roasted tomatoes are the key to the dish. They add a sweetness and richness that really takes the broccoli rabe to the next level.
Peterson James
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy. I love that it's packed with vegetables and the roasted tomatoes add a nice pop of flavor.
Yuusuf Maxamed rashid
[email protected]I made this recipe for a dinner party and it was a big success! Everyone raved about the flavors. I especially liked the way the roasted tomatoes complemented the bitterness of the broccoli rabe.
Shahnawaz abbasi
[email protected]This dish was a hit with my family! Even my picky kids loved it. The roasted tomatoes were especially popular. I will definitely be adding this recipe to my regular rotation.
Sarah Wolfe
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind! The roasted tomatoes and garlic really mellowed out the bitterness of the greens. I also loved the addition of the pine nuts, which added a nice crunch.
i am OZzY
[email protected]This was a delicious and easy recipe! The roasted tomatoes added a lovely sweetness and depth of flavor to the broccoli rabe. I will definitely be making this again.