BROCCOLI RICE CASSEROLE
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
Provided by GMW
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
- Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
- In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
- Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
Nutrition Facts : Calories 612.4 calories, Carbohydrate 92.1 g, Cholesterol 47.3 mg, Fat 17.9 g, Fiber 4.3 g, Protein 20.7 g, SaturatedFat 10.2 g, Sodium 1165.9 mg, Sugar 3.1 g
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Esmeralda Magana
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating broccoli.
Faisal Rehman
[email protected]I've made this casserole several times and it's always a hit. I like to add some cooked chicken or sausage to make it a complete meal.
64-Bit
[email protected]This is my new favorite broccoli rice casserole recipe. It's so easy to make and it's always a hit with my family and friends.
Tousef Bhatti
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! I especially liked the crunchy topping.
Matsebe Tsutsa
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Shihab Sujon
[email protected]I'm not a fan of casseroles, but this one is an exception. It's light and fluffy, and the flavors are amazing. I will definitely be making this again.
Lethu Sibiya
[email protected]This is the best broccoli rice casserole I've ever had. The flavors are perfect and the texture is creamy and cheesy. I highly recommend this recipe.
Angel Ananna
[email protected]I made this casserole for a dinner party and it was a big hit. The presentation was beautiful and the taste was even better. I will definitely be making this again.
Love Guru
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating broccoli.
Razaq Zaynab
[email protected]I've made this casserole several times and it's always a hit. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan. I also add some chopped bacon for extra flavor.
Taryn Watts
[email protected]This is my go-to recipe for broccoli rice casserole. It's always a crowd-pleaser and it's so easy to make. I usually add some cooked chicken or sausage to make it a complete meal.
Getachew Tefera
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crunchy topping.
Noor Ahmad Afghan Nozad
[email protected]I'm not a big fan of broccoli, but this casserole was surprisingly good. The cheese and rice masked the broccoli flavor, and the casserole was very creamy and comforting.
Hossam ShaMs
[email protected]This broccoli rice casserole was a hit with my family! It was easy to make and tasted delicious. The broccoli was cooked perfectly and the rice was fluffy. I will definitely be making this again.