BROCCOLI- RICE & CHESTNUT CASSEROLE RE-MIX
This is a remix recipe created from left overs. I added in the water chestnuts to add a bit of crunch and texture. It was simple quick and easy to prepare. Steaming the broccoli and onions in the microwave saved time, and the dish came together in no time. Just an idea the next time you have left overs in the fridge, with a few...
Provided by Rose Mary Mogan
Categories Rice Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. These are most of the main ingredients that I used in the recipe, except I chose to use the sliced Water chestnuts instead of the Roasted Red Peppers.
- 2. Preheat oven to 350 degrees F. Spray a 9 X12 size casserole dish with non stick cooking spray & set aside till needed. Microwave broccoli and onions in a microwave safe dish for about 5-6 minutes until onions are transparent.
- 3. Add cooked rice to a medium size bowl, then add in microwaved onions and broccoli, & sliced water chestnuts and stir to blend together.
- 4. Next add in spices as desired, the cream of chicken soup, melted butter, and half of the shredded cheddar cheese. Stir till blended together.
- 5. Pour into prepared casserole dish, top with remaining shredded cheese and bake in preheated oven for 25 -35 minutes, till hot and bubbly. Remove from oven then serve and enjoy.
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Chaima Raja
[email protected]I followed the recipe exactly and the casserole turned out too dry. I think I should have added more milk.
Prienc Hridoy
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
ZALI-Z
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It was easy to make and very flavorful.
Nakia Burris
[email protected]I'm not usually a fan of casseroles, but this one was really good. The flavors were great and the texture was perfect.
Md Nasim
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids gobbled it up!
Abu Baker007
[email protected]I made this casserole for dinner last night and it was a big hit. My husband and kids loved it.
Baacha khan
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Aniela Kozlowska
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover rice and broccoli.
Shimmer Vybz
[email protected]This casserole was easy to make and turned out great! The flavors were well-balanced and the texture was perfect.
Jake J Mares
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy rice topping.
Abdul Quyyum
[email protected]This casserole was a hit with my family! The broccoli and chestnuts added a nice touch of flavor and texture. I will definitely be making this again.