STRAWBERRY PRESERVES WITH BLACK PEPPER AND BALSAMIC VINEGAR

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Strawberry Preserves With Black Pepper and Balsamic Vinegar image

Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet.

Provided by cookiedog

Categories     Strawberry

Time 30m

Yield 2 cups

Number Of Ingredients 5

2 cups strawberries, trimmed and quartered (about 1 pint)
1 1/2 cups sugar
3 tablespoons balsamic vinegar
3 tablespoons water
1/2-1 teaspoon cracked black pepper (optional)

Steps:

  • In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.

Nutrition Facts : Calories 647.7, Fat 0.4, Sodium 9.1, Carbohydrate 165.1, Fiber 2.9, Sugar 160.3, Protein 1.1

Diamond Coleman
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These preserves are a great way to use up fresh strawberries.


Thomas Gafford
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I love this recipe! It's so easy to make and the preserves are delicious.


Berlin Berlin
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These preserves are so good! The perfect balance of sweet and savory.


raju shikdar
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I made these preserves for a potluck and they were a huge hit! Everyone loved the unique flavor combination.


Nabulime Getrude
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This is one of the most unique and flavorful preserves I've ever tasted. The black pepper and balsamic vinegar give it a really nice complexity that I love.


Aatos Kinnunen
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I've never had strawberry preserves with black pepper and balsamic vinegar before, but I'm definitely a fan now! This recipe is a keeper.


Oran
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These preserves are so easy to make and they turned out so well! I love the way the black pepper and balsamic vinegar add a little bit of a kick to the sweetness of the strawberries.


Leslie Ortez
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I was hesitant to try this recipe at first because I wasn't sure how the flavors would work together, but I'm so glad I did! The preserves are absolutely delicious and I've been enjoying them on toast, yogurt, and even ice cream.


Shahid Mahmood
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I have always loved plain strawberry preserves, and this recipe takes it to a whole new level! The black pepper and balsamic vinegar add just the right amount of complexity and sophistication.


shayy
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This strawberry preserves with black pepper and balsamic vinegar is a wonderfully unique and delicious recipe. The flavors are perfectly balanced, with the sweetness of the strawberries, the spiciness of the pepper, and the acidity of the vinegar all


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