BROCCOLI SLAW WITH CRANBERRIES AND PECANS
Make and share this Broccoli Slaw With Cranberries and Pecans recipe from Food.com.
Provided by Sherrybeth
Categories Apple
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
- Boil for 1 minute or until sugar dissolves.
- Remove this from the heat and cool.
- Once the liquid mixture is cool, whisk in the oil.
- In a large bowl, combine the remaining ingredients and toss well.
- Pour the liquid mixture over the slaw mixture and mix well.
- Cover and chill for one hour before serving.
- You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!
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Fiaz Chutta
[email protected]I'm not a huge fan of broccoli slaw, but this recipe was surprisingly good. The cranberries and pecans added a nice touch of sweetness and crunch. The dressing was also very good.
Kay Liner
[email protected]This slaw was easy to make and very tasty. I used a store-bought slaw mix to save time, and it turned out great. The dressing was simple but flavorful.
Anabella Beckett
[email protected]The broccoli slaw was a hit at my last potluck. Everyone loved the combination of flavors and textures. The dressing was especially good, and I received several requests for the recipe.
Alexander Rafael
[email protected]This broccoli slaw with cranberries and pecans was a delicious and refreshing side dish. The broccoli slaw was crunchy and flavorful, and the cranberries and pecans added a nice sweetness and crunch. The dressing was light and tangy, and it perfectly