BROCCOLI SOUP WITH CHEDDAR CHEESE
This is a nice soup from Bon Appetit. Be sure to use fresh tarragon for the best flavor. This soup is not thick and creamy, so sometimes I puree half of it for a creamier texture.
Provided by lazyme
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in heavy medium pot over medium-high heat.
- Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes.
- Add garlic and tarragon; sauté 1 minute.
- Add stock; bring to boil.
- Simmer uncovered until broccoli is tender, about 15 minutes.
- Stir in cream.
- Mix remaining 3 tablespoons butter with flour in small bowl to make paste.
- Whisk paste into soup.
- Add broccoli florets.
- Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes.
- (Can be made 1 day ahead. Cool slightly, then refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.)
- Preheat broiler.
- Place 6 ovenproof soup bowls on baking sheet.
- Divide soup among bowls.
- Sprinkle 1/3 cup cheese over each.
- Broil until cheese melts and bubbles around edges, about 4 minutes.
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PAGLA ATIQ
[email protected]This soup is delicious! I made it for my family and they loved it. It's definitely a keeper.
Mark Modesto
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
JNK GAMING
[email protected]This soup is so good! I love the combination of broccoli and cheddar cheese.
Craig Slyfield
[email protected]I'm a huge fan of broccoli cheddar soup, and this recipe didn't disappoint. It was creamy, cheesy, and full of flavor.
NANGANI MASHAU
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Mangwanani African Spa
[email protected]I'm not a huge fan of broccoli, but I loved this soup. The cheese and broth were so flavorful that I didn't even notice the broccoli.
Tiger Pet
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese makes it extra comforting.
Royalty
[email protected]I made this soup for a potluck and it was gone in minutes. Everyone loved it!
Ariah
[email protected]This soup is delicious! I added a bit of cayenne pepper to give it a little kick.
Naomi Snow
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's creamy, cheesy, and full of flavor.
Theresia Kamenye
[email protected]This soup is so easy to make and it's always a hit with my family.
Khan G
[email protected]I'm not a huge fan of broccoli, but I loved this soup. The cheese and broth were so flavorful that I didn't even notice the broccoli.
Haseeb Zahid
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese makes it extra comforting.
Jack Leno
[email protected]I made this soup for a potluck and it was gone in minutes. Everyone loved it!
Faolan WittmanWhite
[email protected]This soup is delicious! I added a bit of cayenne pepper to give it a little kick.
Prabin Bista
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can use frozen broccoli and cheddar cheese to make it even easier.
cabdi Casiis cumar qasin
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's creamy, cheesy, and full of flavor.
Dinesh Das
[email protected]This broccoli cheddar soup was a hit with my family! It was easy to make and so delicious. The cheese was melted perfectly and the broccoli was cooked just right.