BROCCOLI-SPINACH SOUP WITH AVOCADO TOASTS
No cream required: Tahini gives this soup its buttery flavor and silky texture -- and makes a serving of dark leafy greens unusually enticing. Avocado toasts round out the meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium-high heat. Add leek and cook until tender, about 4 minutes. Add stock; bring to a boil. Add broccoli and cook, covered, until bright green and tender, about 2 minutes.
- Remove from heat. Stir in spinach, Parmesan, and tahini. Let cool slightly. Season with salt and pepper.
- Working in batches, puree soup in a blender until smooth.
- Top bread with avocado and radish sprouts. Season with salt and pepper, squeeze with lemon, and drizzle with oil.
Nutrition Facts : Calories 455 g, Cholesterol 9 g, Fat 25 g, Fiber 13 g, Protein 16 g, SaturatedFat 5 g, Sodium 1044 g
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Gopal Ram
[email protected]Loved this recipe! The soup was creamy and flavorful, and the avocado toasts were the perfect way to balance out the richness of the soup. Will definitely be making this again!
Mano Ahmad
[email protected]This soup was so easy to make and so delicious! I added a bit of extra garlic and red pepper flakes for some extra flavor. Served it with some crusty bread and it was the perfect meal for a cold night.
KB Khabar
[email protected]Tried this recipe last night and it was a hit! My family loved the creamy texture of the soup and the avocado toasts were a nice touch. Definitely a keeper!
muhammad umar
[email protected]Just made this soup and it turned out amazing! The flavors of the broccoli and spinach blended perfectly, and the avocado toasts were the perfect accompaniment. Will definitely be making this again!
MD Sahmim Ahmed
[email protected]This broccoli spinach soup with avocado toasts was a delightful culinary experience! The soup was creamy, flavorful, and packed with healthy greens. The avocado toasts added a satisfying crunch and richness. I highly recommend this recipe for a nutri