VENISON BACON BURGERS
These tasty, juicy burgers make a change from normal beef patties.
Provided by Lupin Pooter
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
- Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
- Preheat an outdoor grill for medium-high heat.
- Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 25.4 g, Cholesterol 164.3 mg, Fat 23.7 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 7 g, Sodium 574.1 mg, Sugar 0.9 g
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Remoneilwe Lethoko
[email protected]I'm on a diet. I can't eat burgers.
Kusuo Saiki
[email protected]I'm a vegetarian. I don't eat meat.
Bacha Hussain
[email protected]I don't like the smell of venison. I don't think I'll like these burgers.
Mpilonhle Ndebele
[email protected]These burgers are too expensive for me. I'll have to pass.
Favour Keshinro
[email protected]I'm allergic to venison. Is there a substitute I can use?
Alfred faith
[email protected]I've never had venison before. What does it taste like?
Jonathan Argon
[email protected]I'm not sure about using venison in burgers, but I'm willing to give it a try.
Sukafu
[email protected]These burgers look amazing! I can't wait to try them.
Abdimalik Muxyidiin
[email protected]I'm definitely going to try this recipe. I love venison and bacon, so I know I'll love these burgers.
lexanyel Enriquez
[email protected]I love the idea of using venison bacon in burgers. It adds a unique flavor that you don't get from regular bacon.
Chinemerem Chibuzor
[email protected]5/5 stars! These burgers were amazing. I used ground elk instead of venison and they were still delicious.
Micky Flames
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful. I'll definitely be adding this recipe to my regular rotation.
Herman Muraya
[email protected]I'm not usually a fan of venison, but these burgers were surprisingly good! The bacon really helped to balance out the gamey flavor of the venison.
Sami Anwar
[email protected]These venison bacon burgers were a hit at my last BBQ! The combination of venison and bacon was perfect, and the burgers were cooked to perfection. I'll definitely be making these again.