BROCCOLI STUFFED BAKED POTATOES
Steps:
- Preheat oven to 350 degrees. Slice off tops of baked potatoes ( do not slice in half but keep the potato whole except for the slice off the top). Carefully scoop out insides of potato and place in bowl. If necessary, heat potato in microwave. Mash the potato with the butter until smooth. Add the scallion, sour cream, and 2 cup cheddar cheese. Season with salt and pepper. Carefully fold in broccoli. Stuff filling back into potatoes. Top with remaining cheese and sprinkle with paprika
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Giota
[email protected]I thought these potatoes were just okay. The stuffing was a bit dry and the potatoes were a bit overcooked.
Steve Waynick
[email protected]These potatoes were delicious! I used cheddar cheese instead of mozzarella and it was perfect. The potatoes were fluffy and the stuffing was creamy and flavorful.
Sanjay Sewa
[email protected]Not a fan. The potatoes were dry and the stuffing was too salty.
Atif Gujjar
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.
skeez9420
[email protected]These potatoes were a bit bland. I think I'll add some more herbs and spices next time.
zoma hichi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always fluffy and the stuffing is always creamy and delicious.
Cams Chungata
[email protected]My family loved these potatoes! I added some extra garlic to the stuffing and it was perfect.
pog yeet
[email protected]These potatoes were a disaster! The potatoes were undercooked and the stuffing was runny.
Rajan Sirpali
[email protected]I'm not a huge fan of broccoli, but I really enjoyed these potatoes. The cheese and sour cream helped to balance out the broccoli flavor.
A .S video
[email protected]I thought these potatoes were just okay. The stuffing was a bit too salty for my taste.
Salman Sordar
[email protected]These potatoes were a bit time-consuming to make, but they were worth it. The flavor was amazing!
qaisar khan
[email protected]Not bad, but not great. The potatoes were a bit dry and the stuffing was bland.
Nicole Hawkins
[email protected]I've made this recipe several times and it's always a winner. The potatoes are fluffy and the stuffing is creamy and flavorful.
PSJ DON GAMING
[email protected]Easy to make and delicious! I used frozen broccoli and it turned out great.
Kamran Siddiqe
[email protected]These potatoes were a hit with my family! The broccoli stuffing was flavorful and the cheese added a gooey richness. I'll definitely be making these again.