BROCCOLI-STUFFED POTATOES WITH DILL
This hearty broccoli-and-cheese potato gets extra flavor from sour cream and fresh dill. Serve it as a side or as a light lunch by itself. To speed up prep, start with a microwaved potato.-Fran Scott, Birmingham, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Bake at 400° for 1 hour or until tender. Cut a thin slice off the top of each potato and discard. Carefully scoop out pulp, leaving a thin shell. , In a small skillet, saute broccoli and onion in butter for 5 minutes or until tender. In a large bowl, mash the potato pulp with milk, sour cream, dill, salt and pepper until smooth. Fold in broccoli mixture. , Stuff into potato shells; sprinkle with cheese. Place on a baking sheet. Bake for 10-15 minutes or until heated through.
Nutrition Facts : Calories 296 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 468mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 5g fiber), Protein 12g protein.
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Hasnain vir Mohammed
[email protected]I'm not sure what went wrong, but my potatoes turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Cody Davey
[email protected]These potatoes were delicious! I would definitely make them again.
Nicole Gilliam
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
King Rafi69
[email protected]These potatoes were a bit too salty for my taste. I would recommend using less salt next time.
Runa Akter
[email protected]I'm not a big fan of broccoli, but I loved these potatoes! The filling was cheesy and flavorful, and the potatoes were cooked perfectly. I would definitely make these again.
Run Ah
[email protected]I had some leftover mashed potatoes, so I used those instead of baking new ones. The potatoes turned out great and the filling was delicious. I would definitely recommend this recipe to anyone looking for a creative way to use leftover mashed potatoe
Cheesen Crackers
[email protected]These potatoes were a bit bland for my taste. I think I would add more seasoning next time.
Ch Awais
[email protected]This recipe was easy to follow and the potatoes turned out great. The filling was tasty and the potatoes were cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kevin Antunez
[email protected]Yum! These potatoes were so good. I loved the combination of the broccoli and cheese. I will definitely be making these again.
Shoaib Ashraf
[email protected]I made these for dinner last night and they were delicious! The potatoes were fluffy and the filling was savory and flavorful. I would definitely recommend this recipe.
Buddha Tamang
[email protected]These broccoli stuffed potatoes were a hit! The filling was flavorful and cheesy, and the potatoes were cooked perfectly. I will definitely be making this dish again.