Maybe you've made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.
Provided by EmKenBken
Categories Mexican
Time 13m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
- Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
- Serve with tortilla chips.
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Ojitos Roxx
[email protected]This salsa is a great way to get your kids to eat more vegetables.
Rai Ameer humza
[email protected]I love the fact that this salsa is made with fresh ingredients. It makes such a difference in the flavor.
Grace Rukundo
[email protected]This salsa is so versatile. I use it on everything from tacos to eggs.
Mukisa Bruno
[email protected]I've made this salsa for parties and potlucks, and it's always a crowd-pleaser.
Mohsanrahmani mohsanrahmani
[email protected]This salsa is a great way to add some spice to your life.
NADER CHOWDHURY
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to grilled chicken or fish.
Haylee Olivarez
[email protected]This salsa is so good, I could eat it with a spoon!
Hassan Rashid
[email protected]I've tried many different salsa recipes, but this one is by far my favorite. It's the perfect balance of flavors.
Zaina Razwan
[email protected]This salsa is a great way to use up ripe tomatoes. It's also a healthy and delicious snack.
Abin Tamang
[email protected]I love the fresh, bright flavor of this salsa. It's the perfect way to add some zing to any dish.
Eman Malik
[email protected]This salsa is so easy to make, and it's so much better than anything you can buy in the store.
Syed Qamar Kazmi
[email protected]I've made this salsa several times now, and it's always a hit. My friends and family love it, and I always get rave reviews.
Maxamad Jamac
[email protected]This salsa is amazing! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.