BROCCOLI TOMATO CUPS
I had an abundance of tomatoes and broccoli one year, so I began experimenting to see how best I could use both of them. Now this recipe is a family favorite.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Combine 1/2 cup of bread crumbs and 1/4 cup Parmesan cheese; set aside. Cut a thin slice off the top of each tomato; scoop out pulp and place in a strainer to drain. Place tomatoes upside down on paper towels. , Cook the broccoli until crisp-tender; drain. Chop tomato pulp and place in a large bowl. Add broccoli, cheddar cheese, mayonnaise, salt, pepper and remaining crumbs and Parmesan; mix gently. , Stuff tomatoes; place in a greased 11x7-in. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 30-40 minutes.
Nutrition Facts : Calories 302 calories, Fat 24g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
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mrshehzad____ official0
[email protected]Thanks for sharing this recipe! I can't wait to give it a try.
Kandiebonyakasexyface Chase crush
[email protected]This recipe is definitely on my to-make list.
LC Adams
[email protected]I'm always looking for new recipes to try and this one looks like a winner.
Samidon Samio
[email protected]These look delicious! I can't wait to try them.
official Nwando
[email protected]I've made these several times and they're always a hit. They're so versatile, too. You can add different vegetables, cheeses, or meats to change up the flavor.
Zehad Ahmed
[email protected]These are a great way to use up leftover rice.
Md Hasib Tajsbdim
[email protected]I'm not a fan of tomatoes, but I still really enjoyed these. The broccoli and cheese were the perfect combination.
Donald Murdock
[email protected]These are a fun and easy way to get your kids involved in the kitchen.
Mehreen Attitude girl Pink
[email protected]I'm always looking for new ways to cook broccoli and this recipe is a keeper. It's so simple, yet so flavorful.
Ali Awais
[email protected]These are a great party appetizer. I always get rave reviews when I make them.
Rahul Rajbanshi
[email protected]I love that these are a healthy and delicious way to use up leftover broccoli and tomatoes.
THEBLOODY 33
[email protected]These are so easy to make and they're perfect for a quick weeknight meal.
Yashien Johnson
[email protected]I'm not a huge fan of broccoli, but I really enjoyed these. The tomatoes and cheese helped to balance out the flavor of the broccoli.
Hailey Yang (Noel #1 Fan)
[email protected]These are a great way to get your kids to eat their vegetables. My kids loved them!
shariece bethea
[email protected]I made these for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
Aiza Hussain
[email protected]These broccoli-tomato cups were delightful! The flavors of the broccoli, tomatoes, and cheese blended perfectly together. I especially loved the crispy breadcrumb topping.