BROCCOLI TUNA ROLL-UPS
It's easy to enjoy your guests when you h ave this main dish on the menu. It's one you can make ahead and then warm up as you mingle. I often take this as a "dish to pass" and it's a crowd-pleaser every time!-Jenna Lee Garrett, Norman, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 3-6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine soup and milk; set aside. In a medium bowl, combine tuna, broccoli, 1/2 cup cheddar cheese half of the onions and 3/4 cup of the soup mixture; mix well. Divide mixture among tortillas and roll up. , Place, seam side down, in a greased 11x7-in. baking dish. Pour remaining soup mixture over tortillas. Sprinkle with tomatoes if desired. , Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5 minutes.
Nutrition Facts : Calories 384 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 1035mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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Joilyn Gonzalez
[email protected]I love these! They are so easy to make and they taste great. I will definitely be making them again.
Jamal Akash
[email protected]The broccoli was a little tough. I think I would cook it for a little longer next time.
Mauricio Santana
[email protected]These were a little bland for my taste. I think I would add some more spices next time.
Monique Walker
[email protected]I used a different type of bread and they still turned out great. I think you could use any type of bread you like.
Tusar Khan
[email protected]These are a great way to get your kids to eat their vegetables. My kids love them and always ask for more.
flavie fybie
[email protected]I made these for my kids' school lunch and they loved them. They said they were the best school lunch they had ever had.
Jenna Ramsey
[email protected]These are a great lunch option. I like to pack them in my lunchbox with some fruit and a yogurt.
Amjad Zia
[email protected]I like to add a little bit of garlic powder to the tuna salad. It gives it a nice flavor.
Boogieman 48
[email protected]These are a great way to use up leftover broccoli. I always have broccoli leftover after making a stir-fry.
Looo ol
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
LeVontae Carter
[email protected]These are a great party appetizer. They are always a hit with my guests.
Asadullah Farooq
[email protected]I love these! They are so versatile. I have made them with different types of bread, cheese, and vegetables.
Sheryl Maness
[email protected]These were really easy to make and they taste great. I will definitely be making them again.
surinder johal
[email protected]The broccoli was a little tough. I think I would cook it for a little longer next time.
awofade adedeji
[email protected]These were a little bland for my taste. I think I would add some more spices next time.
Gala Imran
[email protected]I used a different type of cheese and they still turned out great. I think you could use any type of cheese you like.
Salomao Paulo COSSA COSSA
[email protected]These are a great way to get your kids to eat their vegetables. My kids love them and always ask for more.
Arturo Cortez
[email protected]I made these for my family and they loved them. The kids especially enjoyed dipping them in ranch dressing.
Elisa Olivieri
[email protected]These roll-ups were delicious! The combination of broccoli, tuna, and cheese was perfect. I will definitely be making these again.
Miir Asghar Khan baloch
[email protected]Broccoli Tuna Roll-Ups were a hit at my party! They were easy to make and looked so impressive. Everyone loved them!