"This tossed medley of turkey, broccoli, pineapple and greens is very good, especially for a ladies' luncheon," promises Joyana McShane of El Cajon, California. A refreshing poppy seed dressing is the fast finishing touch.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Drain the pineapple, reserving 2 tablespoons juice; set aside (discard remaining juice or save for another use). , In a large bowl, combine the greens, spinach, broccoli, green pepper, onion, turkey and pineapple. In a small bowl, combine oil, vinegar, poppy seeds, sugar, mustard and reserved pineapple juice. Pour over salad and toss to coat.
Nutrition Facts : Calories 111 calories, Fat 7g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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Jabbar Mjabbar
[email protected]This salad was just okay. I think it could have used some more seasoning. I also think the broccoli could have been cooked a little bit longer.
Barbarian Ff
[email protected]I'm always looking for new ways to use leftover turkey, and this salad is a great option. It's easy to make and very flavorful. I will definitely be making this again.
Phat Orange
[email protected]This salad was delicious! I made it for a party and it was a hit. Everyone loved the unique flavor combination.
Gerardine Dera
[email protected]This salad was a bit disappointing. The broccoli was overcooked and the dressing was bland. I won't be making this again.
Karen Furtado Amore
[email protected]I'm not a huge fan of broccoli, but this salad was surprisingly good! The dressing was light and flavorful, and the broccoli was cooked perfectly. I would definitely make this again.
julie hinchcliffe
[email protected]This salad was easy to make and very tasty. I used leftover turkey from Thanksgiving and it was perfect. I will definitely be making this again.
hajimubarez khan
[email protected]I loved this salad! The broccoli and turkey were perfectly cooked and the dressing was delicious. I will definitely be making this again.
Sm Telecom
[email protected]This salad was a bit too mayonnaise-y for me. I think I'll try making it again with a lighter dressing next time.
Umairadil Adil
[email protected]I made this for a picnic and it was a big hit! The flavors were great and it was easy to make. I would definitely recommend it.
Talitha Louw
[email protected]This salad was a bit too bland for my taste. I think it could have used some more seasoning, maybe some salt and pepper or a squeeze of lemon juice.
Md.mujammel Khan
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The broccoli and turkey provide a good source of protein and fiber, while the dressing is light and flavorful. I'll be adding this to my regular lunch rotati
khaliq daad
[email protected]This broccoli turkey salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The broccoli and turkey were perfectly complemented by the tangy dressing. I'll definitely be making this again soon.