BROCCOLI & VELVEETA CHEESE SOUP
I usually avoid processed food like the plague, but here, I'll make an exception for easy-melting value and texture. A great warm-you up dinner when you don't feel like waiting forever till soup's on. Found this in Cooking Light several years ago.
Provided by VNess
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Add onion and garlic; saute 3 minutes or until tender. Add broth and broccoli. Bring broccoli mixture to a boil over medium-high heat. Reduce heat to medium; cook 10 minutes.
- Combine milk and flour, stirring with a whisk until well blended. Add milk mixture to broccoli mixture. Cook 5 minutes or until slightly thick, stirring constantly. Stir in pepper. Remove from heat; add cheese, stirring until cheese melts.
- Place one-third of the soup in a blender or food processor, and process until smooth. Return pureed soup mixture to pan.
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Umama Khan
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Mbali Listo
[email protected]I love that this soup is so versatile. You can add any vegetables or protein that you like.
Misty Sah
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful.
Rdvaughn Vaughn
[email protected]This soup is a great way to use up leftover chicken. I added some cooked chicken to the soup and it was delicious.
Mike Mueller
[email protected]This soup is not worth the calories. It's very heavy and жирная.
Mahjabin sniha
[email protected]I found this soup to be a bit bland. I would add more salt and pepper next time.
Md Rajule
[email protected]This soup is a bit too cheesy for my taste. I would probably use less cheese next time.
Malley O'Malley
[email protected]I'm not a big fan of broccoli, but I actually really liked this soup. The cheese and vegetables are a great combination.
Abrahim Ali
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, and celery.
Rani Limbu
[email protected]I love that this soup is made with Velveeta cheese. It gives the soup a rich, creamy flavor that's irresistible.
Kevin Hlamulo
[email protected]This soup is so easy to make, even a beginner cook can make it. It's also a great way to save money on your grocery bill.
Rasheed Onile
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
sayyar khan psf
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
Grace Dornu
[email protected]This soup is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables.
Ed Cain
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised! It's really delicious. I'll definitely be making it again.
Shafiq Khan Official
[email protected]This soup is amazing! It's creamy, cheesy, and full of flavor. I love that it's so easy to make, too.
Prena Magar
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've even made it for parties and everyone raves about it.
achola juliet
[email protected]This broccoli Velveeta cheese soup was a hit with my family! The soup was creamy, cheesy, and flavorful. It was also very easy to make. I will definitely be making this soup again.