INSTANT POT® CHICKEN PAPRIKASH

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Instant Pot® Chicken Paprikash image

This chicken paprikash can be made either in an Instant Pot® or on the stovetop. No matter which method you use, it will be cooked in less than 30 minutes! Feel free to use a blend of paprika--I used 3 different types: smoked paprika, sweet paprika, and regular paprika.

Provided by thedailygourmet

Categories     World Cuisine Recipes     European     Eastern European     Hungarian

Time 1h10m

Yield 8

Number Of Ingredients 14

1 (12 ounce) package egg noodles
2 tablespoons butter
1 tablespoon minced parsley
1 ½ teaspoons salt, divided
1 teaspoon ground black pepper, divided
1 tablespoon olive oil
3 shallots, thinly sliced
6 cloves garlic, coarsely chopped
2 cups arrabbiata pasta sauce
¼ cup chicken broth
3 tablespoons red wine vinegar
2 pounds boneless, skinless chicken thighs
1 cup plain yogurt, divided
3 tablespoons paprika

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and toss with butter, parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Keep noodles warm while preparing the chicken.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, shallots, and garlic; saute until fragrant, 2 to 3 minutes. Pour in pasta sauce, chicken broth, and red wine vinegar.
  • Season chicken with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Add chicken to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method.
  • Place 1/2 cup yogurt in a small bowl. Add in 1/2 cup of sauce, a tablespoon at time, to temper the yogurt. Add paprika and blend well. Pour yogurt mixture back into the pot. Shred the chicken thighs and serve over cooked noodles. Garnish each serving with a dollop of yogurt.

Nutrition Facts : Calories 441.4 calories, Carbohydrate 42.1 g, Cholesterol 113.3 mg, Fat 17.7 g, Fiber 3.6 g, Protein 28.2 g, SaturatedFat 5.5 g, Sodium 889 mg, Sugar 6.4 g

Angela Miyoba
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This dish is so easy to make, and it's absolutely delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love that I can throw it all in the Instant Pot and have a delicious meal in no time. I will definitely be making t


Mike Clark
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I'm not a big fan of paprika, but I decided to give this recipe a try. I'm so glad I did! The chicken paprikash was delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.


Nouara Nour
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This recipe is a winner! The chicken paprikash was delicious. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles, and it was the perfect comfort food for a cold night. I will definitely be making this


Limon Mia
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I made this dish for my family last night, and they loved it! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


BABIRYE SOPHIA
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This is one of my favorite Instant Pot recipes. It's so easy to make, and it always turns out perfectly. The chicken is tender and juicy, and the sauce is creamy and delicious. I love serving it over egg noodles or mashed potatoes. It's always a crow


Shamima Akter
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I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it over egg noodles or mashed potatoes. It's the perfect comfort food for a cold night.


Jamshed Lashari
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This dish is so easy to make, and it's absolutely delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love that I can throw it all in the Instant Pot and have a delicious meal in no time. I will definitely be making t


iqra munir
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I'm not a big fan of paprika, but I decided to give this recipe a try. I'm so glad I did! The chicken paprikash was delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.


Adnan Atif
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This recipe is a winner! The chicken paprikash was delicious. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles, and it was the perfect comfort food for a cold night.


Buchi adebayo
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I made this dish for my family last night, and they loved it! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Derek Cordova
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This is one of my favorite Instant Pot recipes. It's so easy to make, and it always turns out perfectly. The chicken is tender and juicy, and the sauce is creamy and delicious. I love serving it over egg noodles or mashed potatoes.


PRANK KING 420
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I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it over egg noodles or mashed potatoes.


Mathias Namafente
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This dish is so easy to make, and it's absolutely delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love that I can throw it all in the Instant Pot and have a delicious meal in no time.


Shehzadhussain Shehzadhussain
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I'm always looking for new and easy Instant Pot recipes, and this one did not disappoint. The chicken paprikash was so simple to make, and it turned out perfectly. The chicken was moist and tender, and the sauce was rich and flavorful. I will definit


Sadam Badshs
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I made this dish for a potluck, and it was a huge success. Everyone raved about the delicious chicken and sauce. I will definitely be making this again for future gatherings.


24k.Z
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This recipe is a keeper! The chicken paprikash was a hit with my family. They loved the tender chicken and the creamy, flavorful sauce. I served it over egg noodles, and it was the perfect comfort food for a cold night.


Robert Badea
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I'm not usually a fan of paprika, but this dish changed my mind. The combination of paprika, sour cream, and chicken broth creates a rich and flavorful sauce that is simply divine. I will definitely be making this again!


Shanthi Kamalan
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This Instant Pot Chicken Paprikash is a lifesaver on busy weeknights! It's so easy to throw together and always turns out delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love serving it over egg noodles or mashed