BROCCOLI WITH POTATOES AND TOMATOES
Make and share this Broccoli With Potatoes and Tomatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add the potatoes and water to a large, wide saucepan.
- Cover and cook over low heat until potatoes are almost tender (about 15 minutes).
- Add in the broccoli; cover and cook 8 minutes or until tender.
- Place a colander under a bowl and drain the potatoes and broccoli, saving the cooking liquid.
- Wipe out the saucepan and add the oil and garlic.
- Cook the garlic in the oil over low heat just until it begins to sizzle and turn golden (1 minute).
- Add the potatoes and broccoli back to the saucepan; stir to coat.
- Add about ½ cup of the cooking liquid.
- Add in the tomatoes; toss to distribute.
- Sprinkle with the cheese; serve immediately.
Nutrition Facts : Calories 270.8, Fat 4.6, SaturatedFat 0.8, Cholesterol 0.9, Sodium 89.8, Carbohydrate 51.8, Fiber 9.5, Sugar 5.6, Protein 9.8
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Asif Asif
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about it.
Saazi Collections
[email protected]This dish is a bit too spicy for my taste. I think I would use less chili pepper next time.
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great go-to meal when I'm short on time.
Aliwali Aliwali
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is delicious and flavorful.
JoeAnne Rivers
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables.
batol naseraldenn
[email protected]This dish is a great way to use up leftover rice. I made a big batch of rice on the weekend and used it to make this dish on Monday night.
A Dro
[email protected]I love this recipe! It's so simple, but it's packed with flavor. I always get compliments on it when I make it for guests.
Treasuremolly Uwem
[email protected]This dish is a bit too oily for my taste. I think I would use less olive oil next time.
KiraZ
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Imon ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli, potatoes, and tomatoes.
Sibusiso Mhlobo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Nasir Ratteeka
[email protected]This dish was a bit bland for my taste. I added some salt, pepper, and garlic powder to it and it was much better.
Joanne Tkadletz
[email protected]I'm not a big fan of broccoli, but I loved this dish. The tomatoes and potatoes balanced out the broccoli's bitterness.
marelise aldeia
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, potatoes, and tomatoes that needed to be used up, and this dish was the perfect solution.
Rushlee Albertyn
[email protected]The broccoli was a bit overcooked for my taste, but the potatoes and tomatoes were perfect.
Di Ra
[email protected]Easy to make and delicious. I added some garlic and onion to the recipe and it turned out great.
Jesica Enyelike
[email protected]This dish was a hit with my family! The flavors of the broccoli, potatoes, and tomatoes melded together perfectly. We'll definitely be making this again.