BROCHETTES OF MELON, PROSCIUTTO, AND FRESH MOZZARELLA
This recipe is based on a Bon Appetit recipe found on Epicurious.com. I made a few changes on size and presentation and I got "WOWs" from everyone at my luncheon! If you want the original version, just go to Epicurious under the same recipe title.
Provided by Grace Lynn
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Puree olive oil, basil and shallot in processor until basil and shallot are finely chopped.
- Can be made the day before and bring out to room temperature for an hour before serving.
- Make round balls from the smaller end of a melon baller, leave at least a half inch around the edges. Hold a toothpick with 2 fingers, stick in a melon ball with the rounded side down.
- Next, roll up a piece of prosciutto and place it on top of the melon ball.
- Then stick in a mozzarella piece at the end.
- Stick the toothpick with the mozzarella side down into the rim of the cantaloupe.
- Repeat until both half of the cantaloupe rims are filled with these little brochettes.
- Can be made 2 hours ahead, cover and refrigerate.
- Divide and pour the sauce into the 2 bowls of the cantaloupe.
- Dip a brochette into the sauce and put the whole thing in your mouth at once.
- Enjoy!
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stupid Youtuber
[email protected]I'm not a big fan of melon, but I loved this recipe. The prosciutto and mozzarella really balance out the sweetness of the melon.
Yonatan Fitsumberhan
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit.
Mango Walker
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
David Goble
[email protected]This recipe is a great way to use up leftover melon. It's also a great appetizer or light meal.
Avatar Matthew
[email protected]I love the combination of sweet and salty in this dish. The melon is perfectly ripe and the prosciutto is nice and crispy.
Nana Khuami
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit.
Sachin Gc
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
AM NOUGHTY Am sorry
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Teddy Weems
[email protected]I love the combination of flavors in this dish. The melon is sweet, the prosciutto is salty, and the mozzarella is creamy. It's the perfect appetizer or light meal.
Henry Yeo
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Thabang Sethabela
[email protected]I'm not a big fan of melon, but I loved this recipe. The prosciutto and mozzarella really balance out the sweetness of the melon.
Noman Niaz
[email protected]This dish is so refreshing and light. It's perfect for a summer party or picnic.
Nardin Naguib
[email protected]I love how versatile this recipe is. I've tried it with different types of melon, prosciutto, and mozzarella, and it always turns out great.
Edward Obasi
[email protected]The flavors in this dish are amazing! The melon is sweet and juicy, the prosciutto is salty and savory, and the mozzarella is creamy and rich. It's the perfect combination.
Daniel Costilla
[email protected]This dish is so easy to make, yet so impressive. I love that it can be made ahead of time, which makes it perfect for parties or potlucks.
Dinuli Nethasa
[email protected]I'm not usually a fan of melon, but this recipe changed my mind. The prosciutto and mozzarella really balance out the sweetness of the melon. I'll definitely be making this again.
abreham tilahun
[email protected]This recipe was a huge hit at my last party! The combination of sweet melon, salty prosciutto, and creamy mozzarella is simply divine. I will definitely be making this again and again.