BROCOLLINI WITH PECAN BROWN BUTTER
Provided by Bruce Aidells
Categories Side Sauté Thanksgiving Vegetarian Low Cal High Fiber Pecan Christmas Eve Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Cool. DO AHEAD: Can be made 1 day ahead. Wrap broccolini in several layers of clean paper towels; enclose in resealable plastic bag and chill.
- Melt butter in extra-large skillet over medium heat. Add shallots and garlic, then pecans; sauté until shallots are soft, about 3 minutes. Increase heat to medium-high; stir constantly until butter is browned and pecans are aromatic, about 3 minutes. Add broccolini to skillet and toss gently until heated through, about 7 minutes. Season to taste with coarse salt and pepper. Transfer to platter and serve.
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Md Oli900
[email protected]This dish was a bit too oily for my taste.
Joseph Manari
[email protected]I wasn't sure about the combination of broccolini and pecans, but it actually worked really well! The flavors were well-balanced and the dish was really easy to make.
Samuel Ramirez
[email protected]Not bad, but not great.
D Smity
[email protected]This recipe is definitely a keeper! The broccolini was perfectly tender and the pecan brown butter sauce was rich and flavorful. I will definitely be making this again.
Axn 199
[email protected]Meh.
Bruce Schwarze
[email protected]This was my first time cooking broccolini and it turned out great! The pecan brown butter sauce really made the dish.
Lilian Kavuna
[email protected]I thought the broccolini was a bit overcooked, but the pecan brown butter sauce was amazing!
ANGEL Vega
[email protected]This dish was a bit too oily for my taste.
Jayram Mandal
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The broccolini is always cooked perfectly and the pecan brown butter sauce is to die for.
alford collins
[email protected]This recipe was easy to follow and the results were delicious! The broccolini was tender and flavorful, and the pecan brown butter sauce was rich and decadent. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight
Md Mine
[email protected]Not bad, but not great.
sandar moe
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of flavors and textures. The broccolini was cooked perfectly and the pecan brown butter sauce was divine.
Amahle Gama
[email protected]Meh.
Ariana Maria (ari)
[email protected]This brocollini with pecan brown butter was an absolute delight! The flavors were rich and complex, with the nutty pecan butter perfectly complementing the slightly bitter broccolini. I followed the recipe exactly and it turned out perfectly. Will de