BROILED BANANA CRISP
For a quick dessert, try this wonderful banana recipe. The oats and brown sugar add a wonderful sweetness and crunch to this crisp.-Dorothy Sander, Fairfax, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Peel bananas; cut in half lengthwise, then widthwise. Place bananas in a greased 9-in. square dish. Sprinkle with lemon juice. , Combine the oats, brown sugar, flour, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle over bananas. , Broil 4-6 in. from the heat for 3-4 minutes or until bubbly. Serve with ice cream if desired.
Nutrition Facts : Calories 289 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 3g fiber), Protein 3g protein.
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Youtube Sopno
sopno-youtube30@hotmail.comThis is a great recipe for a special occasion.
Umarjan Umarjan
umarjan.u@yahoo.comThis crisp is so easy to make, and it's always a crowd-pleaser.
Neelika Jayasuriya
j_neelika95@gmail.comI've made this crisp several times now, and it's always a hit. It's a great way to use up ripe bananas.
Laxmi Bhatta
bhattal80@yahoo.comThis is my new favorite banana dessert. It's so simple, but it's so delicious.
Saadit Education TV
tv-s@yahoo.comI made this crisp for a potluck and it was a huge success. Everyone loved it.
oulema roman
roman_oulema35@yahoo.comThis crisp is the perfect dessert for a weeknight. It's quick and easy to make, and it's always a hit.
Jason Malone
malone48@aol.comI'm allergic to nuts, so I used chopped pecans instead of walnuts. It was still delicious.
Ssheikh Ubaid
s-ubaid58@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Prakash Magar
m.p@yahoo.comI served this crisp with whipped cream instead of ice cream. It was still delicious.
Beverley Main
m-beverley35@yahoo.comI added a teaspoon of cinnamon to the topping and it gave the crisp a warm, fall flavor.
Kelly Candy
k22@yahoo.comThis is a great recipe for using up ripe bananas. I always have a few bananas on hand that are about to go bad, so this is a perfect way to use them up.
Favic Mary
f.mary@hotmail.comThis crisp is so easy to make. I had it in the oven in less than 10 minutes. And it's just as easy to clean up.
Som Waiba
w-som@yahoo.comMy kids loved this recipe! They helped me make it and had a blast. The crisp was gone in minutes.
Marwan Chahmi
marwan.c66@aol.comI'm not usually a fan of bananas, but this crisp changed my mind. The broiling process caramelized the bananas and gave them a delicious smoky flavor.
Jerry White
jerrywhite31@gmail.comThis broiled banana crisp was an absolute hit! The combination of sweet bananas, crunchy topping, and creamy vanilla ice cream was heavenly.