BROILED BLACK COD WITH MISO
Steps:
- Bring sake and mirin to a boil in a saucepan. Boil for 20 seconds over a high heat to evaporate alcohol. Turn heat down to low and add miso paste, mixing with a wooden spoon. When the miso has dissolved completely, turn the heat up to high again and add the sugar, stirring constantly with the wooden spoon to ensure that the bottom of the pan doesn't burn. Remove from heat once the sugar is fully dissolved. Allow to cool to room temperature. Pat fillets thoroughly dry with paper towels. Slather the fish with miso sauce, place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to steep in the refrigerator for 2-3 days. Preheat oven to 400 degrees and preheat grill or broiler. Lightly wipe off any excess miso clinging to the fillets, but don't rinse off. Place fish on the grill or in a broiler pan and grill or broil until surface turns brown. Then bake for 10-15 minutes. Arrange the black cod fillets on individual plates and add a few extra drops of miso glaze.
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Skshoel Rana
[email protected]This is a great recipe for a weeknight meal.
Nabin Mahatau
[email protected]Thanks for sharing this recipe!
Welile Lusenga
[email protected]I'll definitely be making this again.
George Simon
[email protected]Yum!
Karan Chy
[email protected]This recipe is a keeper!
carlos c
[email protected]Overall, this was a good recipe. I would definitely make it again.
Mst Nazma
[email protected]The fish was a bit overcooked for my liking.
Yachi Mumba
[email protected]This dish was a bit too salty for my taste. I think I'll use less miso next time.
Abrielle
[email protected]I'm not a huge fan of fish, but I really enjoyed this broiled black cod with miso. The miso marinade was really flavorful, and the fish was cooked perfectly.
Xavier
[email protected]This was my first time cooking black cod, and I was really impressed. It's such a mild and delicate fish, and the miso marinade really complemented it well.
Stella Amule
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish.
Hlekanathi Production
[email protected]The miso marinade really makes this dish. It gives the fish a wonderful flavor and keeps it moist and flaky.
Jeremiah Wimbush
[email protected]I've made this broiled black cod with miso several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Monir Mia
[email protected]This broiled black cod with miso was an absolute delight! The fish was cooked perfectly, with a tender and flaky interior and a slightly crispy exterior. The miso marinade added a wonderful depth of flavor, and the scallions and ginger brought a nice