BROILED CHEESE STUFFED PORTOBELLOS
My vegetarian friends do the happy dance for my mushroom caps with spinach and cream cheese, mozzarella and Parmesan. As a twist, use button mushrooms and make appetizers. -Jennifer Bender, Baldwin, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large bowl, combine mushrooms and salad dressing; turn to coat. Let stand 15 minutes. Meanwhile, in another large bowl, combine spinach, cream cheese, Parmesan cheese, garlic, salt and pepper., Drain mushrooms, discarding salad dressing. Place mushrooms in a foil-lined 15x10x1-in. baking pan. Broil 3-4 in. from heat until tender, 2-3 minutes on each side. Fill with spinach mixture; top with mozzarella cheese. Broil until cheese is melted, 2-4 minutes longer.
Nutrition Facts : Calories 314 calories, Fat 24g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 710mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
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Tyasha best
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors come together perfectly. I always feel like I'm eating something special when I make this dish.
anise canales
[email protected]This recipe is a great way to use up leftover portobellos. I had some that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The mushrooms were delicious, and the cheese stuffing was the perfect way to add some extra flavor
Levi Craig
[email protected]I followed the recipe exactly, but my mushrooms came out dry and tough. I'm not sure what I did wrong.
A.S.I.A
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, or if I had added some more spices.
Saleem
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I always feel like I'm eating something special when I make this dish.
Zubair Zs
[email protected]I made this recipe for my family, and they loved it! The cheese was melted and gooey, and the mushrooms were cooked to perfection. I will definitely be making this again.
Denzil Kumar
[email protected]This recipe was a bit too rich for my taste. I think I would have liked it better if I had used a different type of cheese, or if I had added some more vegetables.
Mark Musacchia
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors come together perfectly. I always feel like I'm eating something special when I make this dish.
Md Mahadi abba
[email protected]This recipe is a great way to use up leftover portobellos. I had some that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The mushrooms were delicious, and the cheese stuffing was the perfect way to add some extra flavor
Kabita thapa
[email protected]I followed the recipe exactly, but my mushrooms came out dry and tough. I'm not sure what I did wrong.
Ajusa Precious
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, or if I had added some more spices.
Donald Recinos
[email protected]I love this recipe! The portobellos are so juicy and flavorful, and the cheese stuffing is the perfect complement. I always feel like I'm eating something special when I make this dish.
Renee Manjarrez
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and the flavor was amazing. I will definitely be making this again!
Rikesh Rijal17
[email protected]I made this recipe for my family, and they loved it! The cheese was melted and gooey, and the mushrooms were cooked to perfection. I will definitely be making this again.
Tharmathurai Kajagoban
[email protected]This recipe is a great way to use up leftover portobellos. I had some that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The mushrooms were delicious, and the cheese stuffing was the perfect way to add some extra flavor
Elexa Wright
[email protected]I've made this recipe several times now, and it's always a hit. The portobellos are so juicy and flavorful, and the cheese stuffing is the perfect complement. I love that this dish is so easy to make, yet it feels like something special.
Clinton Edward
[email protected]This recipe was incredibly easy to follow, and the results were absolutely delicious. The cheese was melted and gooey, and the mushrooms were cooked to perfection. I will definitely be making this again!