BROILED CHICKEN OREGANO
My version of Broiled in only 10 minutes Lemony orange "Italian Chicken Breasts". This style of chicken has carried me throughout the day on many occasion. There are very few calories in this as a lunch or late snack also.
Provided by Joanne Hendriksen
Categories Chicken
Time 3h45m
Number Of Ingredients 12
Steps:
- 1. Several hours before serving-or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl.
- 2. Combine marinade ingredients and the garlic clove and pour over chicken; Cover the bowl and refrigerate the chicken.
- 3. Turn chicken pieces occasionally.
- 4. When ready to cook, preheat the broiler to its highest setting.
- 5. Arrange the chicken pieces on the broiler rack and baste with a little of the melted butter mixture - (Reserve part of the basting mixture to serve over the chicken when served).
- 6. Broil the chicken 3-4 inches from the heat for 5-8 minutes per side, basting often.
- 7. Chicken is done when juices run clear when pierced with a sharp knife.
- 8. Remove to serving platter, pour reserved basting mixture over the chicken breasts and serve immediately - This is also good done on a BBQ.
- 9. MY Favorite way to enjoy this salad is to place a flour tortilla in small skillet (No Oil needed) pressing tortilla into the shape of a bowl, then bake at 375 degrees for only 5-7 minutes according to crispness. When cool layer with baby Romaine lettuce leaves placing carrots sticks, jicama, or broccoli cut in strips along sides. Place chicken cut in strips then place a dollop of Honey Barbeque sauce in the center and enjoy.
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Ale Jacob
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was moist and flavorful, and the oregano added a nice touch.
Amanullah Ebadi
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal. The chicken was cooked perfectly and the oregano added a nice touch of flavor.
Ali haider Khan
[email protected]So simple, yet so delicious! The chicken came out tender and flavorful. I will definitely be making this again.
Malikatif awan
[email protected]This dish was incredibly easy to make and packed with flavor. I was surprised at how juicy the chicken was, even after being broiled. The oregano and lemon really complemented each other and gave the chicken a nice, bright flavor. I served it with ro