BROILED CHICKEN THIGHS WITH BABA GHANOUSH, APRICOTS AND CINNAMON
Why can't we just call broiled eggplant, broiled eggplant? Well its called Baba Ganoush and the good news is that its available already prepared just about everywhere now...
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat broiler on high. Season thighs generously with salt and pepper and cinnamon. Place, skin side down, on a baking or roasting rack set on a rimmed, foil-lined baking sheet. Broil for about 10 minutes. Turn and continue to broil until skin is deep golden brown and chicken is just cooked through, another 5 to 6 minutes. Meanwhile, heat olive oil in a large saute pan over medium heat. Add tomato and season with salt and pepper. Cook, stirring, for about 1 minute. Add baba ghanoush and apricots. Continue to cook, stirring occasionally, until mixture is hot throughout, about 3 to 4 minutes. Season to taste with salt and pepper; stir in mint. Serve with chicken.
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Abdul Gofur
[email protected]I've never had baba ghanoush before, but I loved it in this dish. The chicken was also cooked perfectly.
SetOo Seta
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Sayek Ahmed
[email protected]I'm not a fan of apricots, so I omitted them from the recipe. The dish was still really good.
Tom Hughes
[email protected]This dish was a bit bland. I think it needed more seasoning.
Hailey Griffith
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Adnan Robin
[email protected]This dish was a bit too spicy for my taste. But other than that, it was really good. The chicken was cooked perfectly and the baba ghanoush was delicious.
Jane Nkuna
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of baba ghanoush. But I'm so glad I did! The chicken was cooked perfectly and the baba ghanoush was actually really good. The apricots and cinnamon added a nice touch of sweetness and
Alphonso Ego
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the baba ghanoush is to die for.
Mr Brand
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors. The chicken was moist and tender, and the baba ghanoush was divine.
Chirantha Anuradha
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the baba ghanoush was so creamy and flavorful. The apricots and cinnamon added a nice touch of sweetness and spice. I will definitely be making this again!