BROILED CHICKEN WITH FIG SAUCE
Provided by Mark Bittman
Categories dinner, easy, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place broiler rack 4 to 6 inches from heat source, and turn on broiler. Sprinkle chicken on both sides with salt and pepper, and place skin-side down in a pan.
- Place honey in a 4- to 6-cup saucepan with one tablespoon water, and put on high heat. Let honey boil for a minute or so, then carefully add wine, cayenne, figs, coriander, orange zest and orange juice. Mixture should cook steadily; do not let it boil over.
- Broil chicken until it begins to brown on skinless side. Turn it over, then broil until it browns nicely and is cooked all the way through. Total broiling time will be about 20 minutes.
- Cook sauce until figs are very tender, about 15 minutes. Strain or not, as you prefer. Add lemon juice, then taste, and add more salt, cayenne or lemon as needed. Serve chicken with sauce spooned over it.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 9 grams, Carbohydrate 47 grams, Fat 15 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 529 milligrams, Sugar 36 grams, TransFat 0 grams
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Uzzal Sd
[email protected]Can't wait to try this recipe!
Smarty Ishita
[email protected]This recipe is a keeper!
Kings Bwembya
[email protected]I would give this recipe a 10/10. It's easy to make, delicious, and perfect for any occasion.
Gas Delivery
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Abdulhakeem Lawal Abdulazeez
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Lakhan Sharma
[email protected]I'm not a big fan of figs, but I loved this recipe. The sauce was so flavorful and the chicken was cooked perfectly.
zubair sabir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Gladys Selepe
[email protected]I served this dish with roasted vegetables and it was a perfect meal.
Davies Simwanza
[email protected]I had trouble finding fresh figs, so I used dried figs instead. They worked just fine.
Agyemang Seedorf
[email protected]The sauce was a bit too sweet for my taste.
Ansa Kawal
[email protected]Will recommend this recipe to my friends.
Affan ktk
[email protected]I would definitely make this dish again.
Maha alsharawi
[email protected]This recipe was very easy to follow and the chicken turned out great!
Shayla avalos
[email protected]The chicken was a bit dry, but the fig sauce was amazing.
bagambisa david
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always impresses my guests.
yahuza bahba
[email protected]I've never cooked with figs before, but this recipe made it easy. The sauce was so flavorful and really complemented the chicken.
Ma Khaing Khaing Swe
[email protected]I made this dish for a dinner party last night and it was a huge hit. Everyone raved about the chicken and the sauce.
Andrew West
[email protected]The chicken was perfectly cooked - moist and tender on the inside with a crispy, flavorful skin. The fig sauce was delicious, with a great balance of sweetness and tartness.
Sobhal Boorat
[email protected]This broiled chicken with fig sauce is a gourmet meal that's surprisingly easy to make. The fig sauce is the star of the show, with its sweet, tangy, and slightly savory flavor.