VEGETARIAN HAGGIS
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.
Provided by NORTHERNLIGHT1
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h20m
Yield 10
Number Of Ingredients 17
Steps:
- Heat the vegetable oil in a saucepan over medium heat, and saute the onion 5 minutes, until tender. Mix in carrot and mushrooms, and continue cooking 5 minutes. Stir in broth, lentils, kidney beans, peanuts, hazelnuts, soy sauce, and lemon juice. Season with thyme, rosemary, cayenne pepper, and mixed spice. Bring to a boil, reduce heat to low, and simmer 10 minutes. Stir in oats, cover, and simmer 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch baking pan.
- Stir the egg into the saucepan. Transfer the mixture to the prepared baking pan. Bake 30 minutes, until firm.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 22.5 g, Cholesterol 18.6 mg, Fat 5.6 g, Fiber 5.4 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 175.6 mg, Sugar 2.1 g
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Kjr khalid Hossain
[email protected]I can't wait to try this vegetarian haggis recipe!
Temitope Yakub
[email protected]This vegetarian haggis is a great way to use up leftover vegetables.
Hollow _Blaze
[email protected]I love the smoky flavor of this vegetarian haggis. It's so addictive.
ItsMeKat
[email protected]This vegetarian haggis is a great recipe for a special occasion. It's sure to impress your guests.
Mandi W
[email protected]I'm so glad I found this recipe for vegetarian haggis. It's a delicious and easy-to-make dish that I'll definitely be making again.
Mansoor HuSsain
[email protected]This vegetarian haggis is a great way to get your kids to eat their vegetables.
Idris Habib
[email protected]I love that this vegetarian haggis is made with healthy ingredients. It's a great way to enjoy a traditional Scottish dish without the guilt.
Razwan Razwan
[email protected]This vegetarian haggis is a delicious and hearty dish that's perfect for a cold winter night.
Dionne Williams
[email protected]I made this vegetarian haggis for a potluck and it was a huge hit! Everyone loved it.
Briannah Stevens
[email protected]This vegetarian haggis is a great way to enjoy a traditional Scottish dish without the meat.
Sanduni Hiroshima
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian haggis. It was delicious!
Aylin Carrasco
[email protected]This vegetarian haggis is a great alternative to traditional haggis. It's just as flavorful and satisfying, but it's much healthier.
Parash Rawal
[email protected]I was skeptical about trying vegetarian haggis, but I was pleasantly surprised. It was really good!
Amgd badr
[email protected]This was my first time making vegetarian haggis and it turned out great! I'll definitely be making it again.
ORIGINAL Yeboah
[email protected]I love this vegetarian haggis! It's so flavorful and satisfying.
Hasan Kalam
[email protected]This is a great recipe for a vegetarian haggis. It's easy to make and it tastes delicious.
Rajar option
[email protected]I was pleasantly surprised by how much I enjoyed this vegetarian haggis. It was hearty and flavorful, and the texture was spot-on.
manoor kadil
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Stan Dworkowski
[email protected]I made this for my Scottish friend and she said it was the best vegetarian haggis she'd ever had. It's definitely a keeper!
Rooney Kwami
[email protected]This vegetarian haggis was a hit at our Burns Night celebration! It was so flavorful and satisfying, even the meat-eaters loved it.