BROILED CHICKEN WITH ROSEMARY AND GARLIC
Steps:
- Preheat broiler.
- Remove 4 (3- by 1/2-inch) strips of zest from lemon with a vegetable peeler, avoiding white pith, then cut strips diagonally into thin strips. Halve lemon, then squeeze juice into a small bowl.
- Put chicken in a large bowl with salt, pepper, and 1 tablespoon lemon juice and toss to coat. Transfer chicken, skin sides down, to rack of a broiler pan and broil 3 to 4 inches from heat, turning over every 5 minutes, 15 minutes total.
- Remove broiler pan from oven, then transfer chicken to a plate with tongs. Carefully remove rack from broiler pan and add zest, rosemary, garlic, and remaining lemon juice to juices accumulated in bottom of broiler pan.
- Transfer chicken to pan juices, then toss to coat and arrange chicken skin sides up. Return broiler pan to oven and broil chicken until cooked through, 3 to 5 minutes more.
- Transfer chicken to a platter and pour any juices from broiler pan over it.
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Lydiaa
[email protected]I love the simplicity of this recipe. The chicken is always cooked perfectly.
Sonu Mehta
[email protected]This is my go-to recipe for chicken. It's always a winner!
Ahmad Mughal
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful.
Shaukat Shekh
[email protected]This recipe is a great way to cook chicken. The rosemary and garlic give it a delicious flavor.
Abiodun Dada
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always juicy and flavorful.
gemma cornwell
[email protected]This recipe is a great way to use up leftover chicken. The sauce is delicious and the chicken is always moist.
Mugisha Abuba
[email protected]I love the simplicity of this recipe. The chicken is always cooked perfectly.
Jitto Chowdhury
[email protected]This is my go-to recipe for chicken. It's always a winner!
adam day
[email protected]This recipe is easy to follow and the chicken turns out great! I love the crispy skin.
Hom Thapa Magar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful.
Z Us
[email protected]This recipe is a great way to cook chicken. The rosemary and garlic give it a delicious flavor.
Mujtaba Rahi
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was moist and flavorful, and the sauce was perfect.
Jubed Ahmod
[email protected]This dish is delicious! The chicken is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Sd Sultan
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also love the crispy skin.
Rabin Xttri
[email protected]This recipe was easy to follow and the chicken turned out great! The rosemary and garlic gave it a really nice flavor.
Wariyo Guyo
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tomilola
[email protected]This recipe is a keeper! The chicken came out so juicy and flavorful, and the rosemary and garlic added a delicious touch. I will definitely be making this again.