BROILED CITRUS AND CRANBERRIES
After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat broiler. Divide fruit among 4 shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.
- Broil, rotating once, until golden brown, 4 to 6 minutes.
Nutrition Facts : Calories 82 g, Fiber 3 g, Protein 1 g, Sodium 2 g
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Logan Lopez
lopez.logan@gmail.comI love the pop of color that the citrus and cranberries add to this dish. It's a great way to brighten up a winter meal.
Dineo Moagi
d-moagi@aol.comThe recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Mujammil Hasan
h@gmail.comThis dish is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Jhanzaib Akhtar
akhtar.jhanzaib@hotmail.co.ukI wasn't sure how the citrus and cranberries would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Deborah Scarlett
scarlett.deborah20@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the oven and it's done in no time.
Dandre Heath
dandre42@gmail.comI made this dish for a holiday party and it was a huge success. Everyone loved the unique flavor combination.
Abdur Warrior
wabdur76@gmail.comThis recipe was a hit with my family! The citrus and cranberries gave it a wonderful tangy and sweet flavor. I will definitely be making this again.