MAPLE GLAZED SALMON [ OR TROUT ]
Make and share this Maple Glazed Salmon [ or Trout ] recipe from Food.com.
Provided by katew
Categories High Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine ingredients but not salmon.
- Arrange salmon on a foil lined baking sheet.
- Spoon glaze over fish.
- Bake on centre rack for 15 - 20 minutes at 425°F.
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fflover bro
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
William Albi
[email protected]This recipe is a keeper! The salmon is so moist and flavorful and the glaze is divine.
Zameer Akhtar
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the sweet glaze and the savory salmon.
James Adason
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sweet glaze and the salmon was cooked perfectly.
Badal Ali
[email protected]I'm not a big fan of maple syrup, so I used honey instead. The salmon still came out delicious.
ER Sohan
[email protected]This recipe is a great way to use up leftover salmon. I made a salmon salad with the leftovers and it was delicious.
Daija
[email protected]I've tried this recipe with both salmon and trout and I prefer the trout. The trout is more delicate and the glaze really complements it.
Mpho Koketso
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was cooked to perfection and the glaze was flavorful and not too sweet.
shomuj mia
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious and the glaze is to die for.
Carmeltshegow Ntuli
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze is amazing and the salmon was cooked perfectly.
lindiwe Raganya
[email protected]This recipe is so easy to follow and the salmon comes out perfect every time. I've made it for company several times and they always rave about it.
Ruma Akther
[email protected]I tried this recipe with trout instead of salmon and it was just as good! The trout was cooked perfectly and the glaze was delicious.
Eva Wright
[email protected]I would recommend using a higher quality maple syrup for the glaze. It will make a big difference in the flavor.
Afra's Den
[email protected]This recipe is a great way to cook salmon. The glaze is flavorful and the salmon is cooked evenly.
Namjoon Ayat
[email protected]I followed the recipe exactly and the salmon came out perfect. My husband loved it!
Bruce Teague
[email protected]The salmon was a bit dry, but the glaze was delicious.
Ocaki Samuel
[email protected]This was my first time cooking salmon and it turned out amazing! The glaze was easy to make and the salmon was cooked to perfection. I will definitely be making this again.
Jonathan Felix
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The maple glaze is so delicious and the salmon always comes out moist and flaky.
Atiq Mian
[email protected]This recipe is a real keeper! The salmon came out perfectly cooked, with a beautiful glaze that was both sweet and savory. I served it with roasted vegetables and a side of rice, and it was a hit with the whole family.