BROILED CRAB CAKES
I played around with Paula Deen's and Mrs. Duvall's crab cake recipes and came up with the most delicious, moist, tasty crab cake in the Northeast! My family and friends are totally amazed!
Provided by Jessica4NYY
Categories Crab
Time 42m
Yield 8 crab cakes, 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine lemon dill sauce ingredients and chill.
- Saute the scallions, garlic, and parsley in a tablespoon of melted butter over medium heat until wilted.
- In a large mixing bowl, combine the eggs, worcestershire sauce, dijon mustard, salt, pepper, 1/2 cup cracker crumbs, grated parmesan, and mayonnaise. Fold in the crabmeat. Shape into 8 crab cakes and coat in remaining cracker crumbs. Place crab cakes on a buttered baking pan. Melt butter and mix with lemon juice. Drizzle 1/2 of lemon butter over crab cakes.
- Bake for 20 minutes at 350 degrees. Drizzle remaining lemon butter over crab cakes and broil for 2 minutes until slightly browned.
- Serve with Lemon Dill Sauce.
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[email protected]These crab cakes were delicious! I would definitely recommend them.
Missu Kumal
[email protected]I love crab cakes and these were some of the best I've ever had. I will definitely be making them again.
Christine Onderi
[email protected]These crab cakes were good, but I've had better. The flavor was a bit bland.
Imran Mamji
[email protected]I followed the recipe, but my crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Victor Ben
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise next time.
Jonathan Robinson
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were very flavorful and the texture was perfect.
Abdulsharif Munib
[email protected]These crab cakes were easy to make and they tasted great. I would definitely recommend them to anyone.
Ajjugaming
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside.
Rita Taleb
[email protected]I made these crab cakes for my family and they were a hit! Everyone loved them.
Ali Khangurmani
[email protected]These crab cakes were absolutely delicious! The flavor was perfect and the texture was spot on. I will definitely be making these again.