BROILED DIJON BURGERS
Number Of Ingredients 9
Steps:
- 1. Set oven control to broil. Spray broiler-pan rack with cooking spray. 2. Mix egg product, milk, mustard, salt and pepper in medium bowl. Stir in bread crumbs and onion. Stir in beef. Shape mixture into 6 patties, each about 1/2 inch thick. 3. Place patties on rack in broiler pan. Broil with tops about 5 inches from heat about 5 minutes on each side for medium, turning once, until no longer pink in center and juice is clear. Serve patties on buns NUTRITION INFORMATION 1 Serving Calories 190 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 45mg Sodium 230mg Carbohydrate 15g (Dietary Fiber 1g) Protein 20g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 14% DIET EXCHANGES: 1 Starch, 3 Very Lean MeatFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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sandie g
[email protected]These burgers were terrible! The Dijon mustard sauce was overpowering and the burgers were dry and overcooked. I would not recommend this recipe.
Hasnain Akram
[email protected]The burgers were good, but the Dijon mustard sauce was a bit too strong for my taste. I would recommend using less mustard next time.
Denise Ooley
[email protected]These burgers were a bit dry, but the Dijon mustard sauce helped. I would recommend using a fattier ground beef next time.
Bikrant Pandey
[email protected]I'm not a big fan of Dijon mustard, but I really enjoyed these burgers. The sauce was not overpowering and the burgers were very juicy.
Nansalmaa Oyun
[email protected]Delicious!
OSCAR PINEDA
[email protected]These burgers were so good! The Dijon mustard sauce was tangy and flavorful, and the burgers were cooked perfectly. I will definitely be making these again.
Triple Hash
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I served them with roasted potatoes and green beans and they were a hit!
Maria Havrlentova
[email protected]These burgers were easy to make and tasted great! I used a lean ground beef and they were still very juicy. The Dijon mustard sauce was also delicious.
Maria Gorreth Nandago
[email protected]I tried this recipe last night and it was amazing! The burgers were juicy and flavorful, and the Dijon mustard sauce was the perfect complement. I'll definitely be making these again soon.
Sig Emery
[email protected]These burgers were a hit with my family! The Dijon mustard and Worcestershire sauce gave them a delicious tangy flavor. I will definitely be making these again.