BROILED EGGPLANT WITH GARLIC SAUCE
Categories Garlic Side Broil Vegetarian Low Cal Eggplant Vegan Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Score cut sides of eggplant in a cross-hatch pattern and sprinkle with salt. Let eggplant stand 30 minutes. Rinse eggplant and pat dry.
- Preheat broiler.
- In a small bowl whisk together garlic, soy sauce, vinegar, and sesame oil.
- Arrange eggplant, cut sides down, on oiled baking sheets and brush skins lightly with vegetable oil. Broil eggplant 3 to 4 inches from heat until skins are softened, 3 to 4 minutes. Turn eggplant and brush lightly with more vegetable oil. Broil eggplant 3 to 4 minutes, or until flesh is golden. Transfer eggplant with a slotted spatula to a platter and brush with garlic sauce.
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Akram mahi
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and the results are delicious.
Najeeb Kha
[email protected]I love the combination of flavors in this dish. The eggplant is tender and flavorful, and the sauce is rich and garlicky.
siscka sarandai
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the eggplant is cooked to perfection.
Aisha Alsaleh
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always tender and the sauce is always flavorful. I highly recommend this recipe.
Muhib Sha
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The eggplant is so tender and the sauce is so flavorful.
hashim anisa
[email protected]I'm not a big fan of garlic, but I still enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
Frankie Perritt
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved the tender eggplant and the flavorful sauce.
Sandra Pomma
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a great addition to my repertoire. It's easy to make and the results are always delicious.
hrenikov
[email protected]I served this dish with a side of rice and it was a delicious and satisfying meal.
Hadeywaley Taofeek
[email protected]This recipe is a great way to use up leftover eggplant. I had some leftover from making baba ganoush, and this was the perfect way to use it up.
Adetoun Kelani
[email protected]I'm not sure what I did wrong, but my eggplant came out tough and chewy. The sauce was good, though.
Dakari Richards
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less oil next time.
Md Momin Islam kazi
[email protected]I love this recipe! The eggplant is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Chimsi Fuchhi
[email protected]I followed the recipe exactly and the eggplant came out perfect. The sauce was a little bland for my taste, so I added some red pepper flakes. Overall, this is a great recipe and I'll definitely be making it again.
Kembabazi Whitney
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The eggplant is so tender and flavorful, and the sauce is the perfect complement.
Nicholas Jackson
[email protected]I'm not a huge fan of eggplant, but this dish was really good. The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Humbelani priscilla Nemanzemba
[email protected]This broiled eggplant with garlic sauce was a hit! The eggplant was tender and flavorful, and the sauce was rich and garlicky. I served it with grilled chicken and roasted vegetables, and it was a perfect meal.