SWEDISH MEATBALLS
This is Alton Brown's. It is so close to my mom's meatballs made at Christmas time each year. I love them.
Provided by KathyP53
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 200 degrees. Tear bread into pieces and place in a small mixing bowl along with milk. Set aside.
- Melt 1 tablespoon of the butter in a large electric skillet over low heat. Add onion and pinch of salt and sweat until onions are soft. Remove from heat and set aside.
- In the bowl of a electric mixer, combine bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, pepper, allspice, nutmeg, and cooked onions. Beat on medium speed for 1-2 minutes.
- Using a scale, weigh meatballs into 1 ounce portions and place on a sheet pan (an ice cream scoop heals here). Shape meatballs into rounds.
- Heat remaining butter in the skillet over medium-low heat, or set to 250 degrees. Add meatballs and saute until golden brown on all sides, about 7-10 minutes. Remove meatballs to an ovenproof dish using a slotted spoon and place in warmed oven.
- Decrease heat to low and add flour to skillet. Whisk until lightly browned, approximately 1-2 minutes. Gradually add beef stock and whisk until sauce begins to thicken. Add cream and continue to cook until gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #main-dish #beef #ground-beef #meat #meatballs
You'll also love
Isha Rana
[email protected]These meatballs were a bit dry for my taste. I think I overcooked them. The sauce was also a bit too salty. I would recommend using less salt next time.
Tayyab Nohri
[email protected]These meatballs were so easy to make and they turned out delicious. The sauce was creamy and flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Beenie Wizzy
[email protected]I made these meatballs for my friends and they loved them! The sauce was creamy and flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Addel Shabeer
[email protected]These meatballs were a bit too spicy for my taste. I would recommend using less chili powder next time.
Jamilu Abdullahi
[email protected]I made these meatballs for my family and they loved them! The sauce was creamy and flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Randi Randi
[email protected]These meatballs were so easy to make and they turned out delicious. The sauce was creamy and flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Alex Veal
[email protected]I made these meatballs for a potluck and they were a big hit. Everyone loved them! The sauce was creamy and flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Glummi
[email protected]These meatballs were a bit too dry for my taste. I think I overcooked them. The sauce was also a bit too salty. I would recommend using less salt next time.
Juliy Wekesa
[email protected]I had some trouble getting the meatballs to hold together. I ended up adding an extra egg to the mixture and that helped. The sauce was also a bit too thin for my taste. I added some cornstarch and that thickened it up nicely.
Vincent Bianchi
[email protected]These meatballs were a bit bland for my taste. I added some extra spices to the sauce and that helped a lot. The meatballs themselves were cooked perfectly, but they could have used a bit more flavor.
eagleboss shamar
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! The sauce was creamy and flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Alinea Nieves
[email protected]These meatballs were so flavorful and juicy. The sauce was also very tasty. I served them over mashed potatoes and they were a hit with my family. I will definitely be making these again.
Ripon Sk
[email protected]I've been making these meatballs for years and they are always a hit. They are so easy to make and the sauce is always perfect. I usually serve them over mashed potatoes or rice.
vivian nwanyibuife
[email protected]These meatballs were easy to make and very tasty. I used ground chicken instead of beef and they were still very good. The sauce was also very flavorful. I served them over mashed potatoes and they were a hit with my family.
Liney Pineda
[email protected]I was a bit skeptical about making these meatballs because I'm not a big fan of Swedish food, but I was pleasantly surprised. The meatballs were very flavorful and the sauce was creamy and delicious. I will definitely be making these again.
Unini Lucky
[email protected]These meatballs were delicious! I made them exactly as the recipe said and they turned out perfect. The sauce was flavorful and the meatballs were cooked through. I will definitely be making these again.
Nirjol Das
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and the sauce is always perfect. I usually serve them over mashed potatoes or rice.
Sian Actress
[email protected]These meatballs were so good! I used ground turkey instead of beef and they were still very flavorful. The sauce was also very tasty. I will definitely be making these again.
Muhammad Asad Sabir
[email protected]I loved how easy these meatballs were to make. I didn't have any panko breadcrumbs, so I used regular breadcrumbs and they turned out great. The sauce was also very good. I served the meatballs over mashed potatoes and they were delicious.
mr_puwa mr_sange
[email protected]I made these meatballs for my family and they were a hit! The sauce was flavorful and the meatballs were cooked perfectly. I will definitely be making these again.