BROILED FIG AND GORGONZOLA FINGER SANDWICHES
Steps:
- Preheat the oven to 350 degrees. Brush broth sides of the bread slices with olive oil and place on a baking sheet. Place the baking sheet in the oven and bake for 5 minutes. Turn the bread slices over and bake for another 5 minutes, or until toasted. Remove from the oven and cool. Preheat the broiler to high. Place each of the fig halves on a slice of toasted bread. Season with salt and pepper. Top with 1 ounce of crumbled gorgonzola. Place on a baking sheet. Broil the fig and gorgonzola sandwiches for 1 minute, or just until the cheese begins to melt. Remove from the oven and sprinkle with toasted walnuts. Top each sandwich with another slice of bread. Serve.
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Saxman865
[email protected]I'm not sure how I feel about the idea of broiling figs.
Swapon Ahmed
[email protected]I'm not a big fan of finger sandwiches, but these look pretty good.
Saad . Kundi
[email protected]These sandwiches sound delicious, but I'm not sure if I can find all of the ingredients.
Laxmi Katwal
[email protected]I'm not sure about the combination of figs and gorgonzola, but I'm willing to try it.
Rozan Raheem
[email protected]These sandwiches are a bit messy to eat, but they're so worth it.
Loz Meynell
[email protected]I had some trouble finding fresh figs, so I used dried figs instead. The sandwiches were still good, but I think they would have been better with fresh figs.
Gayan Gayan
[email protected]These sandwiches are a bit expensive to make, but they're worth it for a special occasion.
Mostafijur Rohman
[email protected]I added some chopped walnuts to the sandwiches for extra crunch. They were amazing!
Mumba Kunda
[email protected]I'm not a big fan of gorgonzola, so I used a different type of cheese. The sandwiches were still delicious.
Julio Oseguera
[email protected]I made these sandwiches for a picnic and they were a big hit. They're easy to transport and hold up well.
Yogesh Budhathoki
[email protected]These sandwiches are perfect for a light lunch or afternoon snack.
K Winn
[email protected]I love the presentation of these sandwiches. They look so elegant!
Daniel Amedzi
[email protected]The recipe was easy to follow and the sandwiches turned out perfectly.
Sirri Marion
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser.
QASR ALKARAM FOOD
[email protected]These finger sandwiches were a hit at my last party! The combination of sweet figs and tangy gorgonzola is divine.