ARTICHOKE MUSHROOM SALAD
Make and share this Artichoke Mushroom Salad recipe from Food.com.
Provided by julie g.
Categories Vegetable
Time 20m
Yield 1 1/2 cup servings, 8 serving(s)
Number Of Ingredients 14
Steps:
- In small jar with lid, combine all vinaigrette ingredients. Shake until well mixed.
- In large serving bowl, combine all salad ingredients; toss gently. Pour vinaigrette over salad; toss to coat.
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Zhane Wells
[email protected]This salad is a winner!
Brittney comilla
[email protected]I highly recommend this salad. It's easy to make, delicious, and healthy.
Isabella Fink
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Boyo Eleanora
[email protected]The dressing is the star of this salad. It's tangy and flavorful, and it really brings the whole dish together.
Mike Lariva
[email protected]This salad is so versatile. You can add other ingredients like grilled chicken or bacon, or change up the dressing.
PANDA GAMERZ
[email protected]This salad is a great way to get your daily dose of vegetables.
dominion Ivieee
[email protected]I love the way the mushrooms and artichokes complement each other in this salad.
Izaiah Garcia
[email protected]This salad is easy to make and it's always a hit.
Bibek Bk
[email protected]I've never been a big fan of artichokes, but this salad changed my mind. The artichokes are cooked perfectly and the dressing is amazing.
PRiNcE ALiF
[email protected]This salad is a great way to use up leftover artichokes and mushrooms.
Beatriz cortez Pedrosa
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is delicious.
Michail Lazaris
[email protected]This salad is so good! I love the combination of artichokes and mushrooms.
Zebi Mangat
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and packed with flavor.
Emmanuel Judith
[email protected]This salad was a hit at my last dinner party! The combination of artichokes, mushrooms, and Parmesan cheese was delicious, and the dressing was the perfect finishing touch.