BROILED FLOUNDER WITH BREAD CRUMB TOPPING
Categories Fish Broil Quick & Easy Mayonnaise Bell Pepper Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a heavy skillet cook onion, bell pepper, and garlic in oil over moderately low heat, stirring occasionally, until vegetables are softened and stir in bread crumbs and salt and pepper to taste.
- Preheat broiler.
- On a work surface arrange flounder skinned sides up and spread top with mayonnaise. Sprinkle flounder with bread crumb mixture and on oiled rack of a broiler pan broil about 6 inches from heat until cooked through, about 6 minutes.
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Abir Abir
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Rufina Segundo
[email protected]I'm allergic to fish. Is there a substitute I can use in this recipe?
Saidul Islam Srabon
[email protected]This recipe seems a bit complicated. Is there a simpler way to make broiled flounder?
raja ramish
[email protected]Can't wait to try this recipe!
Raees Suliman
[email protected]Looks delicious!
Allah Rakha
[email protected]I tried this recipe and it was a disaster! The fish was overcooked and the bread crumb topping was burnt. I think I'll stick to my old flounder recipe.
Zain Jameel Abbasi
[email protected]This dish was a bit bland for my taste. The fish was cooked well, but the bread crumb topping was lacking in flavor. I think it could have used some more herbs or spices.
Mikey Kinney
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The bread crumb topping was flavorful and the fish was cooked perfectly. I served it with a side of tartar sauce and it was a great meal.
Cheaub Yahia
[email protected]The recipe was easy to follow and the dish turned out great! The fish was cooked evenly and the bread crumb topping was golden brown and crispy. I added a bit of garlic powder and paprika to the bread crumbs for extra flavor. It was a delicious and s
apastersplays
[email protected]This broiled flounder with bread crumb topping was an absolute delight! The fish was cooked to perfection, flaky and moist, while the bread crumb topping added a crispy and flavorful crust. I served it with roasted vegetables and a side of lemon wedg