BROILED GRAPEFRUIT
A crunchy sugar coating tops juicy grapefruit halves for a tangy-sweet textural delight. This recipe comes from "Martha's Entertaining."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees. Wash and dry blood orange, then use a serrated knife to slice off four thin rounds. Arrange on a baking sheet lined with a nonstick baking mat; dust liberally with confectioners' sugar. Cook until completely dry, flipping halfway through, about 45 minutes. Let cool completely.
- Heat broiler, with rack 6 inches from heat. Halve grapefruits; loosen segments from membranes with a knife, keeping halves intact. Broil until browned in spots on top, 2 to 3 minutes. Top each half with a blood orange slice and dust with confectioners' sugar. Serve immediately.
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Rameal Henry
[email protected]This is a great way to use up leftover grapefruit. It's also a healthy and easy snack.
Ancy Chhetri
[email protected]I love the combination of grapefruit and cinnamon. This is a great recipe for a healthy and delicious breakfast.
Aminu Yunus
[email protected]This recipe was easy to follow and the grapefruit turned out great. I will definitely be making this again.
Bhumika Thapa Magar
[email protected]I found that the grapefruit was a bit dry after broiling. I think it would be better to grill it instead.
caleb muuo
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter breakfasts.
Gaming man
[email protected]This is a delicious and healthy way to start your day. I will definitely be making this again.
Nancy Kullualik
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it in the microwave.
Guru Charan
[email protected]I made this for my husband and he loved it! He said it was the best grapefruit he's ever had.
Nena Garcia
[email protected]This dish is perfect for a summer brunch. It's light and refreshing, and it's sure to impress your guests.
sk Media. com 111
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Rosalina Groenwald
[email protected]This is a great way to use up leftover grapefruit. It's also a healthy and delicious snack!
rubina sumona
[email protected]I've made this dish several times and it's always a hit. My family loves the sweet and tangy flavor of the grapefruit.
md Anwar2
[email protected]This was a delightful and refreshing breakfast! The grapefruit was perfectly caramelized and the cinnamon added a nice touch of warmth.