BROILED HALIBUT STEAKS WITH CRANBERRY COMPOTE
During the summer months when fresh berries and fresh halibut are available, try using blackberries or blueberries in place of the cranberries, adding sugar only if necessary. Boiled or steamed red new potatoes are an ideal accompaniment. From simplyseafood.com.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 45m
Number Of Ingredients 11
Steps:
- 1. Rinse the halibut steaks in cold water and pat dry with paper towels.
- 2. In a medium saucepan, heat the vegetable oil. Add the onion and cook over moderately-high heat until the onions are soft and very lightly browned, about 5 minutes.
- 3. Add the cranberries, pear, sugar and water and stir to mix. Heat the berries over moderate heat, cover and cook, stirring occasionally, until soft, about 15 minutes; do not boil or the berries will cook to a purée.
- 4. Stir in the cloves, salt and pepper and taste the compote for seasoning, adding more sugar if the cranberries are especially tart.
- 5. Preheat the broiler, set the oven rack about 4 inches from the heat and lightly oil the broiler pan rack. Season each side of the halibut steaks with salt and pepper and set the steaks on the broiler rack. Broil the halibut for 3 to 4 minutes, turn the steaks and broil on the other side until the fish is just opaque through, 4 to 5 minutes longer. Meanwhile, reheat the compote and stir in the walnut pieces.
- 6. Transfer the halibut steaks to individual dinner plates, spoon the cranberry compote partly over and alongside the halibut and serve immediately. Garnish with pear wedges or chopped walnuts if you like.
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2p2 Gaming
[email protected]I would give this recipe a 4 out of 5 stars. The halibut was cooked well, but the cranberry compote was a bit too tart for my taste.
Mohammad Noor Alam
[email protected]This was an excellent recipe! The halibut was moist and flavorful, and the cranberry compote was the perfect accompaniment.
Brishty Hassan
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the cranberry compote is the perfect balance of sweet and tart.
annika c
[email protected]This recipe was a bit too complicated for me. I ended up burning the halibut.
Ronnie Jeremy
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The halibut was cooked perfectly and the cranberry compote was a hit.
chris beresten
[email protected]I followed the recipe exactly, but my halibut steaks were dry. I'm not sure what went wrong.
Ijaz Lund
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who likes fish.
Zeeshu And Aishu CHANNEL
[email protected]I'm not a big fan of halibut, but this recipe changed my mind. The fish was cooked to perfection and the cranberry compote was a great addition.
Laporshia Washington
[email protected]The halibut was a bit overcooked, but the cranberry compote was delicious.
Akash Butt
[email protected]This was an amazing meal! The halibut was cooked perfectly and the cranberry compote was the perfect complement. I will definitely be making this again.