SWISS-STUFFED CHOPS
"These delectable chops are easy, yet they taste like you've fussed," says field editor Joan Hallford from North Richland Hills, Texas.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the cheese, mushrooms and parsley. Cut a pocket in each pork chop by slicing almost to the bone. Stuff chops with cheese mixture; secure with toothpicks. , In a shallow bowl, beat the egg. In another shallow bowl, combine bread crumbs and pepper. Dip chops in egg, then coat with crumbs. , In a large skillet, brown chops in oil on both sides. Add water. Cover and simmer for 35-40 minutes or until juices run clear. Remove chops and keep warm; discard toothpicks. , Combine flour and cold water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Spoon over pork chops.
Nutrition Facts : Calories 287 calories, Fat 18g fat (7g saturated fat), Cholesterol 99mg cholesterol, Sodium 327mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonathan Bulus
[email protected]I loved these chops.
Mary Bryant
[email protected]These chops were delicious.
Fane Benogo
[email protected]I would definitely recommend these chops.
Martin Wolfek4
[email protected]These chops were a hit with my family.
Harley bennett
[email protected]I will definitely be making these chops again.
janam jee
[email protected]These chops were easy to make and turned out great.
Roy Yohn
[email protected]I loved the flavor of the stuffing. The chops were cooked perfectly.
Birungi Diane
[email protected]These chops were delicious! I would definitely make them again.
rafiq jaan
[email protected]The chops were a little dry. I think I would cook them for a shorter amount of time next time.
Lena Rapp
[email protected]These chops were a little too salty for my taste. I would use less salt next time.
Chernor B Sesay
[email protected]I would definitely make these chops again. They were a hit with my family and friends.
Onip Ahamed
[email protected]These chops were a little time-consuming to make, but they were worth it. They were so delicious!
Petunia Mooketsi
[email protected]I loved the flavor of these chops. The stuffing was cheesy and flavorful, and the meat was cooked perfectly.
Tina Bologna
[email protected]These chops were easy to make and turned out great. I will definitely be making them again.
Song Betrand
[email protected]The chops were delicious, but the stuffing was a little bland. I would add some more herbs and spices next time.
Ackim
[email protected]These chops were a little dry for my taste. I think I would add some more liquid to the stuffing next time.
Lehlogonolo Maselela
[email protected]I added some chopped mushrooms and onions to the stuffing and it was amazing. The flavors all melded together perfectly and the chops were cooked to perfection.
Carla Mare
[email protected]I substituted ground turkey for the ground beef and it was still delicious. The chops were moist and flavorful, and the stuffing was cheesy and satisfying. I would definitely make this dish again.
Angie Dennis
[email protected]I followed the recipe exactly and the chops turned out perfectly. The meat was cooked through but still moist, and the stuffing was delicious. I will definitely be making this dish again.
Bakht Muhammad
[email protected]These Swiss stuffed chops were a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and cheesy. I will definitely be making this dish again.