BROILED HALIBUT STEAKS WITH RASPBERRY SAUCE
"This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It's outstanding!" Allene Bary-Cooper - Wichita Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper., Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture., Meanwhile, in a microwave-safe bowl, heat the jam, onions and mustard until jam is melted; stir until blended. Serve with fish. Garnish with raspberries and lemon wedges if desired.
Nutrition Facts : Calories 443 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 36g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Igigif Ptrijd
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the halibut and the sauce. I'll definitely be making this again.
Tyler Bickford
[email protected]This recipe is a winner! The halibut was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a hit.
Nura M Abdullahi
[email protected]I love the combination of the tangy raspberry sauce and the flaky halibut. This recipe is definitely going into my regular rotation.
Mostakim Ahamed
[email protected]This was my first time making halibut, and I'm so glad I tried this recipe. The halibut was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Eric Ezenwosu
[email protected]I made this recipe for my family and they loved it. The halibut was flaky and moist, and the sauce was sweet and tangy. Definitely a keeper!
jewel jasper
[email protected]I've tried many halibut recipes, but this one is by far the best. The raspberry sauce is a game-changer. Highly recommend!
Anderson Nkhoma
[email protected]This recipe is easy to follow and the results are amazing. The halibut was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Simran Kc
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit.
Akanyo Alice
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the halibut and the sauce. I'll definitely be making this again.
Eka Sujaya
[email protected]I was skeptical about the raspberry sauce, but I was pleasantly surprised. It was the perfect complement to the halibut. Definitely a keeper recipe.
Kamo Mphela
[email protected]I've made this recipe several times now and it's always a hit. The halibut is always cooked perfectly and the sauce is so flavorful. Highly recommend!
malang solo
[email protected]I followed the recipe to a T and the results were fantastic. My family raved about the halibut and the sauce. Will definitely be making this again!
Nayab Rasool
[email protected]This recipe for broiled halibut steaks with raspberry sauce was an absolute delight! The halibut was cooked to perfection, tender and flaky, while the raspberry sauce added a tangy and flavorful twist. The combination of the two was simply divine.