BROILED HALIBUT WITH BECHAMEL SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 34m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cook's Note: The halibut can be substituted with 24 ounces of sole fillets. Reduce the cooking time in the wine mixture to 3 to 4 minutes.
- Spray a 7 by 11-inch glass baking dish with cooking spray. Set aside.
- For the bechamel sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly to prevent lumps. Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 10 minutes. Remove the pan from the heat and stir in the cheese, salt, pepper, and nutmeg.
- For the halibut: In a large saucepan, bring the wine and water to a boil over medium-high heat. Reduce the heat to a simmer and add the halibut. Cover the pan and cook until the flesh is opaque, 8 to 10 minutes. Using a fish spatula, carefully remove the fish and arrange in a single layer in the prepared baking dish. Season with salt and pepper.
- Preheat a broiler. Spoon the bechamel sauce over the fish and top with the Parmesan. Dot with butter and broil until golden, 2 to 4 minutes.
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Md imran kahan Joy
[email protected]I'm not a fan of fish, but I tried this recipe and was pleasantly surprised. The halibut was cooked perfectly and the bechamel sauce was delicious. I would definitely make this again.
Joe Rüschkamp
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices and it turned out much better. I would definitely make this again with some modifications.
Donna Villota
[email protected]I made this recipe for my family and they loved it. The halibut was flaky and tender, and the bechamel sauce was rich and creamy. I would definitely make this again.
farin fardous
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The halibut was cooked perfectly and the bechamel sauce was amazing. I will definitely be making this again for special occasions.
Usman Ghani
[email protected]I followed the recipe exactly and the dish turned out great. The halibut was cooked perfectly and the bechamel sauce was delicious. I would definitely recommend this recipe.
ranojit gosami
[email protected]This recipe was a bit tricky to make, but the results were worth it. The halibut was flaky and tender, and the bechamel sauce was rich and creamy. I would definitely make this again.
Liaqat mehmood
[email protected]I'm not a big fan of halibut, but this recipe changed my mind. The fish was cooked perfectly and the bechamel sauce was amazing. I will definitely be making this again.
Brenda Akoth
[email protected]This recipe is a keeper. The halibut was cooked perfectly and the bechamel sauce was delicious. I will definitely be making this again!
Md Dulal Islam bp
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The halibut is always cooked perfectly and the bechamel sauce is so creamy and flavorful.
Amari Thompson
[email protected]Delicious! This recipe is a must-try. The halibut was flaky and tender, and the bechamel sauce was rich and creamy. I highly recommend it.
Zayn Baloch
[email protected]This recipe is a winner! The halibut was cooked to perfection and the bechamel sauce was amazing. I will definitely be making this again.
Kawsar Islam
[email protected]I made this recipe for a dinner party and it was a huge success. The halibut was cooked perfectly and the bechamel sauce was delicious. Everyone raved about it.
Veronica Hernandez
[email protected]This is my go-to recipe for halibut. It's simple to make and always turns out great. The fish is flaky and moist, and the bechamel sauce is rich and creamy.
yanique douglas
[email protected]I love this recipe! The halibut is always cooked perfectly and the bechamel sauce is so creamy and delicious. I always get rave reviews when I make this dish.
eugene vandenburg
[email protected]This recipe was easy to follow and the results were amazing. The halibut was flaky and tender, and the bechamel sauce was smooth and flavorful. I will definitely be making this again!
Sharifah Shifah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the bechamel sauce is delicious. I highly recommend this recipe!
Mohan Skk 0fficial youtube channel
[email protected]This halibut recipe is a keeper! The fish was cooked to perfection and the bechamel sauce was rich and creamy. I served it with roasted vegetables and it was a hit with my family.