BROILED HALIBUT WITH GOAT CHEESE CRUST
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.
Provided by crystal's creations
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks. Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place them on top of the cheese coating, using about 1 tablespoon per steak.
- Broil for 8 to 10 minutes per inch of thickness of your steaks. You will know they are done when the cheese is browned and the fish can be flaked with a fork.
- While the fish is cooking, combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth. Spoon sauce onto dinner plates and place the halibut steaks on top to serve.
Nutrition Facts : Calories 734.8 calories, Carbohydrate 5.7 g, Cholesterol 192.6 mg, Fat 54.1 g, Fiber 0.2 g, Protein 55.6 g, SaturatedFat 33.5 g, Sodium 1459.2 mg, Sugar 4.4 g
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Farida Akther
[email protected]This dish was a disaster. The halibut was overcooked and the goat cheese crust was burnt. I would not recommend this recipe.
SetOo Seta
[email protected]I found this recipe to be a bit bland. The halibut was cooked well, but the goat cheese crust didn't add much flavor.
Md Younous
[email protected]This dish was a bit too rich for my taste, but it was still very good. The halibut was cooked perfectly and the goat cheese crust was delicious.
aun raza
[email protected]I'm not a big fan of goat cheese, but I loved the crust on this halibut. It was crispy and flavorful, and it complemented the fish perfectly.
Dee King
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the goat cheese crust is delicious. I will definitely be making this again.
Changez Khan
[email protected]I love the combination of flavors in this dish. The halibut is flaky and moist, and the goat cheese crust is tangy and flavorful.
Mahdi Shaalan
[email protected]This dish is easy to make and the results are impressive. The goat cheese crust is a nice touch and adds a lot of flavor.
MD Azaharul
[email protected]I was skeptical about the goat cheese crust, but it turned out to be delicious. The halibut was cooked perfectly and the crust was crispy and flavorful.
Different HD Designer
[email protected]This recipe is a keeper! The goat cheese crust adds a wonderful tanginess to the halibut. I served it with roasted vegetables and it was a hit.
Ishrat Khan
[email protected]I followed the recipe exactly and the results were amazing. The fish was flaky and moist, and the crust was crispy and flavorful. Highly recommend!
Ak GAMAR
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the goat cheese crust was divine. I will definitely be making this again.