BROILED HALIBUT WITH MISO GLAZE
Steps:
- Preheat broiler. Line a heavy baking sheet with aluminum foil. Lightly oil foal or coat with nonstick spray and set aside. Place halibut on prepared baaking sheet and brush tops with half the miso glaze. Broil 3-4 inches from the flame until golden brown (4-5 minutes). Turn over, brush with remaining glaze. Sprinckle sesame seeds on topa nd broil until fish is opaque in the center (3-4 minutes). Serve with lime wedges and pickled ginger.
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Christopher Uche
[email protected]I would definitely make this dish again.
Britney Grice
[email protected]This was one of the best fish dishes I have ever had. The miso glaze was flavorful and the fish was cooked perfectly.
Md polash Polash
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavor of the miso glaze and the fish was cooked to perfection.
ARIF Billah
[email protected]This dish was easy to make and the results were impressive. The fish was cooked perfectly and the glaze was flavorful.
BADSHAH KING
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Marie Gaming
[email protected]This was a great recipe! The fish was cooked perfectly and the glaze was delicious.
Ruby Webber
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The miso glaze was flavorful and the fish was cooked perfectly.
Leo Cruz
[email protected]This recipe was easy to follow and the results were amazing. The fish was flaky and moist, and the glaze was flavorful and delicious.
ms. fatty
[email protected]I made this dish last night and it was a hit! My family loved the flavor of the miso glaze and the fish was cooked perfectly.
Noyon Khan
[email protected]This halibut dish was absolutely delicious! The miso glaze was flavorful and the fish was cooked to perfection. I will definitely be making this again.