BROILED HANGER STEAK
Steps:
- To make the sauce, whisk together the mustards, molasses, horseradish, honey, and ketchup and season with salt and pepper. Cover and let sit at room temperature for at least 30 minutes before serving, or cover and refrigerate for up to 2 days and then bring back to room temperature.
- Remove the steaks from the refrigerator 20 minutes before cooking.
- Put an oven rack in the upper center of the oven. Preheat the broiler.
- Pat both sides of the steaks dry with paper towels. Brush both sides of the steaks with the butter and season with salt and pepper. Season one side of each steak with some of the rub mixture. Place the steaks on a wire rack set over a rimmed baking sheet or on a broiler pan, rub side up. Broil the top side of the steaks until golden brown and slightly charred, about 4 minutes. Turn the steaks over and continue broiling until golden brown and cooked to medium-rare, 4 to 5 minutes. Remove from the oven and let rest for 5 minutes before serving.
- Serve the steaks with the sauce on top or on the side and garnish with parsley oil if desired.
- SPICE RUB
- Mix together the paprika, ground ancho, cumin, coriander, mustard, oregano, salt, and pepper in a small bowl.
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Mariama Sanneh
[email protected]The steak was cooked perfectly and the marinade was delicious.
Simmi Prasai
[email protected]This recipe is a great way to cook hanger steak. The steak was tender and flavorful, and the marinade was easy to make.
Randall Moore
[email protected]The steak was a little bland, but the marinade was delicious.
Boitumelo Sekele
[email protected]This was the best hanger steak I've ever had! The marinade was perfect and the steak was cooked to perfection.
Anfal Ahmad
[email protected]I followed the recipe exactly and the steak turned out overcooked. I think I'll try cooking it for a shorter amount of time next time.
Fantastic Gh
[email protected]This recipe is a keeper! The steak was incredibly flavorful and the marinade was easy to make. I will definitely be making this again.
Nicomedifiita Gabriel
[email protected]The steak was a little tough, but the marinade was great.
Destiny Evan
[email protected]I've never cooked hanger steak before, but this recipe made it easy. The steak turned out perfectly medium-rare and the marinade was delicious.
DJ Sanjip
[email protected]OMG! This steak was so juicy and tender. The marinade was amazing and gave the steak a wonderful flavor.
Jihhad Jihad1205
[email protected]This hanger steak was a hit! The marinade was flavorful and the steak was cooked perfectly. I will definitely be making this again.