Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.
- Place fillets on the prepared pan. Stir parsley and lemon-pepper seasoning into the melted butter in a small bowl. Baste fillets with the butter mixture using a turkey baster, using the entire mixture. Sprinkle fillets with bread crumbs.
- Broil in the preheated oven until the thickest part of the fish flakes easily with a fork, 7 to 9 minutes.
- Remove fish from the pan and place it on a platter. Remove the foil very carefully from the pan, taking care not to spill the excess butter sauce, and pour over the fish. Serve immediately.
Nutrition Facts : Calories 221 calories, Carbohydrate 1.4 g, Cholesterol 71.6 mg, Fat 13.1 g, Fiber 0.1 g, Protein 23.4 g, SaturatedFat 7.6 g, Sodium 259.6 mg, Sugar 0.2 g
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Sahera Siddika
[email protected]This recipe was a disaster! The tilapia was overcooked and the lemon pepper seasoning was way too salty.
Md Akas
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the seasoning.
Spluz_Winz
[email protected]I would recommend using a higher quality tilapia fillet. The one I used was a bit bland.
Youbraj Gorkhali
[email protected]The tilapia was a little dry, but the lemon pepper seasoning was good.
Niaja Baez
[email protected]Followed the recipe exactly and the tilapia turned out perfectly. Will definitely make this again.
itsjames
[email protected]Not bad!
Princess Ana
[email protected]This was a great recipe for a quick and easy weeknight dinner. The tilapia was cooked perfectly and the lemon pepper seasoning was very flavorful.
Snow White
[email protected]I've tried many tilapia recipes, but this one is my favorite. The lemon pepper seasoning is the perfect complement to the delicate flavor of the fish.
Kasir Mahmud
[email protected]The tilapia came out perfectly cooked! It was flaky and juicy, and the lemon pepper seasoning was very tasty.
Wil
[email protected]This recipe produces a delicious and flavorful tilapia dish that is easy to make. My family loved it!