BROILED MELON WITH BALSAMIC
Provided by Mark Bittman
Categories easy, quick, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source.
- Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler.
- Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes; sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute. Sprinkle with lots of black pepper and drizzle with balsamic. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 13 grams, Carbohydrate 27 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 338 milligrams, Sugar 22 grams, TransFat 0 grams
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Sani Khan
[email protected]This dish is a great way to show off your culinary skills. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Latiqua Blockwood
[email protected]I've never had broiled melon before, but I'm definitely a fan now. This recipe is easy to follow and the results are delicious.
Booth Trevor
[email protected]This is a great recipe for a light and refreshing summer dish. I love the combination of sweet and savory.
opea renge
[email protected]I'm not sure what I was expecting, but this dish exceeded my expectations. The melon is tender and juicy, and the balsamic glaze is a perfect complement. I'll definitely be making this again.
JR.RiPON. RANA
[email protected]This dish is a great way to use up leftover melon. I had some cantaloupe that was about to go bad, so I tried this recipe. It turned out great!
Bruce Schrager
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The melon is surprisingly delicious when broiled and the balsamic glaze is the perfect finishing touch.
Jeanie Sorilla
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it several times for potlucks and it's always a hit.
Amarine Daniels
[email protected]Simple yet elegant, this dish is perfect for a summer party. I love the combination of sweet melon and tangy balsamic vinegar.
Bivan Bivan
[email protected]I'm not usually a fan of melon, but this recipe changed my mind. The broiling process brings out the natural sweetness of the melon and the balsamic glaze is the perfect complement. I'll definitely be making this again!
Randy Peters
[email protected]This recipe is a delightful surprise! Who would have thought that broiling melon could be so delicious? The balsamic glaze adds a perfect touch of sweetness and tanginess. I served it as a side dish with grilled chicken and it was a hit!