BROILED MUSSELS WITH GARLIC AND WHITE WINE
Steps:
- Thoroughly wash mussels and rinse with cold water. Remove beards. Carefully shuck mussels and place meat in one half shell. Place in shallow baking dish. Melt butter in pan. Add garlic and shallots and sautee approx 2 min. Add wine and continue until shallots are tender. Add chopped parsley and lemon juice, stir and remove from heat. Spoon garlic mixture over mussels. Salt and pepper to taste. Broil until garlic becomes crisp and mussels reach internal temp of 150°.
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Nelly Marie
[email protected]This recipe is a great way to impress your guests. The mussels are cooked perfectly and the sauce is flavorful and delicious. I would highly recommend this recipe.
Rahul Dx
[email protected]I was looking for a new mussel recipe and this one did not disappoint. The mussels were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Wolkar Evan
[email protected]This recipe is a great way to enjoy mussels. The mussels are cooked perfectly and the sauce is flavorful and delicious. I would highly recommend this recipe.
Baijnath Sharma
[email protected]I've made this recipe several times and it always turns out great. The mussels are always tender and juicy, and the sauce is flavorful and delicious. I like to serve it with pasta.
Pashupati Nath
[email protected]This recipe is a great way to enjoy mussels. The mussels are cooked perfectly and the sauce is flavorful and delicious. I would highly recommend this recipe.
Timothy Sullivan
[email protected]I was looking for a new mussel recipe and this one did not disappoint. The mussels were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Anthony Maguire
[email protected]This recipe is a great way to impress your guests. The mussels are cooked perfectly and the sauce is flavorful and delicious. I would highly recommend this recipe.
Abdus Sobur
[email protected]I made this dish for a party and it was a hit! The mussels were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Brown 256 Official
[email protected]This recipe is a great way to enjoy mussels. The mussels are cooked perfectly and the sauce is flavorful and delicious. I would highly recommend this recipe.
Raghav Chaulagain
[email protected]I've made this recipe several times and it always turns out great. The mussels are always tender and juicy, and the sauce is flavorful and delicious. I like to serve it with rice.
Rj Joy
[email protected]This was my first time cooking mussels and I was really pleased with the results. The mussels were easy to prepare and the sauce was delicious. I will definitely be making this again.
Dean Chidley
[email protected]I followed the recipe exactly and the mussels turned out perfectly. The sauce was light and flavorful, and the mussels were cooked just right. I will definitely be making this again.
Max Kleeman
[email protected]I made this dish for a special occasion and it was a huge success. The mussels were tender and juicy, and the sauce was creamy and flavorful. I would highly recommend this recipe.
Brittany ann
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was flavorful and delicious. I served it with pasta and it was a hit with my family.
Sakil Yoi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did! The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mfanuzile Ngwenya
[email protected]This dish was a hit at my last dinner party. Everyone raved about the mussels and the sauce. I will definitely be making this again.
Legend Khubab gaming
[email protected]I've been making this recipe for years and it never disappoints. The mussels are always tender and juicy, and the sauce is divine. I like to serve it with a crusty baguette for dipping.
Dipen Thapa
[email protected]These mussels were incredibly easy to make and turned out wonderfully! The white wine and garlic sauce was light and flavorful, and the mussels were cooked perfectly. Will definitely be making this again.