BROILED MUSTARD CHICKEN WINGS

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Broiled Mustard Chicken Wings image

Categories     Chicken     Mustard     Broil     Quick & Easy     Yogurt     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 7

2 tablespoons plain yogurt
2 tablespoons plus 1 1/2 teaspoons Dijon mustard
1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1 1/2 pounds chicken wings (about 8)
2 tablespoons fine dry bread crumbs
1 teaspoon mustard seeds
4 teaspoons olive oil

Steps:

  • Preheat broiler.
  • In a large bowl stir together yogurt, 1 1/2 teaspoons mustard, and garlic paste.
  • Cut off chicken wing tips, reserving them for another use (such as making stock). Add wings to yogurt mixture, stirring to coat well, and marinate 10 minutes.
  • In a small ramekin stir together bread crumbs, mustard seeds, and salt and pepper to taste.
  • Arrange wings, skin sides down, on oiled rack of broiler pan and season with salt and pepper. Broil wings 3 to 4 inches from heat until golden brown, about 10 minutes. Turn wings skin sides up and season with salt and pepper. Broil wings 5 minutes more. Spread skin sides with remaining 2 tablespoons mustard and sprinkle with bread crumb mixture. Drizzle oil over each wing and broil wings until crisp and golden, 3 to 5 minutes.
  • Serve wings hot or room temperature.

Mano Butt
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I'm going to try making these wings this weekend.


Dominic Tapia
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The recipe was easy to follow.


Egbahson Sketchy
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I would not recommend this recipe.


Company company
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I followed the recipe exactly, but the wings didn't turn out crispy.


Elias Sarkar
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The wings were a bit too spicy for my taste.


Safal Shrestha
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I'm not sure if I would make these wings again. They were good, but not great.


Ashu Ashi
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These wings are perfect for a party or game day.


Justin even
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I'm going to try making these wings with different types of mustard next time.


Lance Overton
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I would definitely make these wings again.


Daisy Crawford
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These wings are a bit messy to eat, but they're worth it!


Information Base
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I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.


Lawrence Oliver
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I'm not a big fan of mustard, but these wings were surprisingly good. The mustard flavor was subtle and not overpowering.


FLAME IG
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These wings are a great appetizer or main course. I highly recommend them.


Envert Jordaan
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I love the simplicity of this recipe. It's easy to follow and the results are delicious.


Vamarion Porter
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These wings are amazing! I've made them several times and they're always a crowd-pleaser.


Green Eyes
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I've tried many broiled chicken wing recipes, but this one is by far the best. The mustard sauce is tangy and delicious, and the wings are cooked to perfection.


Mentell Tucker
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I made these wings for dinner last night and my family loved them. They were easy to make and packed with flavor.


Just A Pigeon
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These wings were a hit at my party! They were crispy, flavorful, and disappeared in minutes.