JOSEPHINAS
My friend Linda served these and I would not leave until she gave me the recipe
Provided by Carol Brunell
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine butter, onion, peppers, cheese, mayonnaise and garlic powder
- 2. Slice bread 1/4 inch thick and spread with butter mixture
- 3. Broil until cheese bubbles
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Muerta
[email protected]Meh.
Talent Ndlovu
[email protected]Not a fan of the crust, but the filling was delicious.
Alvin Mwikhali
[email protected]Overall, this is a good recipe, but it could use a few tweaks.
Jennifer Juarez
[email protected]I would have liked the crust to be a bit more crispy.
immy williams
[email protected]The chicken was a bit dry, but the overall flavor of the pot pie was good.
terrybrass
[email protected]I love the addition of the herbs and spices to the filling. It really gives the pot pie a unique and delicious flavor.
nayon ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious pot pie that's perfect for a special occasion.
aram mohidat
[email protected]I've made this recipe several times and it never disappoints. The crust is always flaky and the filling is rich and flavorful.
Mubiru Raymond
[email protected]This is my go-to recipe for pot pie. It's always a crowd-pleaser and I love that I can use whatever vegetables I have on hand.
Ethan Haley
[email protected]I tried this recipe for a dinner party and it was a hit! Everyone raved about the flavor and presentation. The only thing I would change is to add a bit more salt to the filling.
Ka Devixon
[email protected]Josephina's recipe is a winner! It's easy to follow and the dish turned out delicious. I especially loved the crispy crust and the flavorful filling. I will definitely be making this again.